Food Page 27

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These crispy snacks are made with aged Parmesan cheese and are wonderful just as they are, but can also function as a cracker with cheese, salsa, pate, salami, fruit preserves.The addition of basil, oregano and parsley give these ParmCrisps a little bit... read more
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Small fresh pillows filled with sweet Italian sausage, fennel, spinach and mozzarella. All this makes these Italian Sausage and Mozzarella Ravioli. The sausage is slowly roasted, the fennel is toasted and the fresh spinach and mozzarella complete this... read more
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This Jalapeno Pepper Jelly was the second product that mother and daughter at Brimstone Originals developed and is less hot than the Habanero Pepper Jelly.Try it as a glaze on ham or pork, use it in a mustard sauce or warm in the microwave for 20 to 30... read more
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Jambon De Paris, or Parisian Ham or French Ham is made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has low sodium content; a... read more
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Rich, savory and aromatic, this spread is made from authentic Greek Kalamata olives, garlic, herbs and spices.A small amount of this delicious gourmet tapenade delivers a lot of flavor. Rich, savory and aromatic, Kalamata Olive Spread is excellent on... read more
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Kendall Brook Smoked Salmon is the gourmet epitome of smoked salmon and is a mark of unequaled excellence. Always made from fresh salmon, fully trimmed by hand, individually inspected, and with no brown meat and all fat removed. Ducktrap River Fish Farm... read more
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Rising Sun Farms Key Lime Cheese Torta is an blend of tangy key lime, silky cream cheese, rich butter and sweet apricots and crowned with a scattering of dried cranberries.Spread on apples, pears, bagels, chocolate wafers, butter cookies or enjoy right... read more
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This Key Lime Cheesecake is prepared using real cream, farm fresh butter, and fresh limes from the Florida Keys, home of the famously delicious Key Lime Pie. The addition of these freshly squeezed limes to a rich cheesecake will make your mind wander to... read more
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Bernard Michaud's Le Grand Miel or Thousand Flower Honey is a raw honey. This grand miel, grand or great honey reflects the wonderful variety of flowering plants.This French honey has a beautiful golden color, a rich caramel and it is creamy, and a... read more
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On top of a solid base of graham crackers you will find a thick layer of deliciously creamy lemon cheesecake with sweet and juicy blueberries. The cheesecake is made in a 9x11 pan and hand cut, and there will be 12 bars per order.Delight your taste buds... read more