Food Page 3

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Bucatini Pasta is like a hollow thick spaghetti; a pasta that is perfect for thick meaty sauces. This dry pasta needs to be simply stirred in boiling water for 9-13 minutes. It tastes delicious when sauteed with crispy pork, garlic, onion,... read more
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Your chip's favorite dip. This ready to eat Buffalo Chicken Dip is a game-day favorite that will keep the whole crew happy. Made with real cream cheese and tender all white-meat chicken, this dip is a great centerpiece for your favorite chips... read more
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InHarvest's bulgur wheat is a versatile medium grind form of whole wheat that has been parboiled and ground into a smaller size and is therefore only needs to cook for 30 minutes. Bulgur wheat is used in Middle Eastern, vegetarian,... read more
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A fresh-ground mustard mixed with the smoky bite of chipotles and spiced to perfection. Put it on grilled chicken, mix it in with some sauteed potatoes, slather it on a sandwich, add it to your favorite deviled egg recipe. This chipotle mustard... read more
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Butter Chicken Meatballs are a culinary twist on the popular Indian Butter Chicken dish that has similarities with Chicken Tikka Masala. Spiced to perfection, Cafe Spice's version simmers the meatballs in an aromatic tomato-cream sauce. This... read more
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Burro di Parma or Butter from Parma, the Emilia-Romagna region in Italy. Not all butters are equal and this fragrant, delicate unsalted butter will prove that to you. It is produced with pasteurized cream from the milk collected from Parma and... read more
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Jam, preserves and marmalade are so much more than a just a nice sweet layer on your sandwich and so much more than just a fruity delicacy. This Cabernet Sauvignon Jam by Emily G's is an upgraded wine jam and will do great as a accompaniment to... read more
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Calabrian Salami with Capers is a pork salami with a spicy, bold, sophisticated heat. Pork expertly blended with garlic, Calabrian chili flake, and Calabrian salted capers - A Spotted Trotter original and found nowhere else in the world. They... read more
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Calamaro or Calamari pasta has the shape of rings of squid. The large short rings are easy to hold sauces with large pieces of meat, vegetable, fruit etc. Since every shape of pasta requires a different cooking time, depending on the... read more
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This Calf Liver Pate or Kalbsleberwurst is made only with veal and veal liver as meat source. It does not contain any pork. This product is definitely a Schaller and Weber exclusive, creamy, mildly spiced and something special.... read more
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Nueske's famous Canadian Bacon is made from specially selected hogs, which produce Canadian bacon so lean that there's very little to no waste. Their skilled butchers carefully hand trim the loins, then move them to a smokehouses where they... read more
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This cheesecake will make an impression on your guests, adults and kids. From the bottom up, you'll have a home-made chocolate cookie crust, a light fluffy cheesecake, milk chocolate icing and then ........ an explosion. An colorful array of... read more
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This hearty vegetarian bruschetta celebrates eggplant along with other fresh vegetable like tomatoes, onions, olives, and celery. This classic dish illustrates the sweet and salty flavors from each of these vegetables. It can be served hot,... read more
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It looks like a beautifully decorated apple pie, but it is so much more. Underneath these apples you will find a luscious rich creamy cheesecake with diced fresh Granny Smith apples, and a hint of cinnamon. The top of the Apple Cheesecake is... read more
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Bella Maria's caramelized pecans are lovely candied nuts. Because the pecan has a nice plump and meaty inside, you'll have a crunch and a softer bite. Serve these nuts in a salad, with a cheese platter or just a snack whenever you feel like it.... read more
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Caramelized walnuts are not difficult to make, but you may not have time to do it, or just don't feel like going through that effort. These candied nuts are delicious and come in small tubs. Crunchy and a wonderful accompaniment for cheese or... read more
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This carrot cheesecake is a marriage of a creamy cheesecake and a decadent carrot cake; two desserts in one. A cheesecake with a 9-inch diameter and approximately 3 inches high would easily serve 8-10 people. The top of the cheesecake has a... read more
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There's a mouthful of magic that happens when the comforting sweetness of carrots meets up with the kind of love that is put into The Tomato Head chickpea creations. Carrot Hummus combines the unsubtle beauty of hummus with a dash of spice and... read more
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Many regions in Italy have their own special pasta shape, Casarecce or Caserecce is one of them. It simply means home-made and it is from Sicily. The pasta look like a twisted tube, a twisted towel if you like and it is great for chunkier and... read more
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Delicious Crisps from 2s Company with a wonderful combination of roasted cashews and fresh rosemary. Their shape, crunchiness and flavor are an ideal base for your entertaining year round. Pair these gourmet crisps with soft-ripened cheese or... read more
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These bright green fresh pitted Italian olives come from Castelvetrano on the island of Sicily. They have a meaty, buttery flesh, and a rich, but mild flavor. Castelvetrano olives are among the most popular Italian olives. Their beautiful green... read more
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Inspired by Cafe Spice celebrated chef Hari Nayak, this Cauliflower & Potato Crurry also called Aloo Gobhi Curry (aloo means potato, gobhi means cauliflower) is a clean plant based dish with spiced cauliflower and diced potatoes in a light... read more
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Cavatappi Pasta is a corkscrew pasta, or a twisted ridged hollow tube. It is also know under a lot of different names. Cavatappi can be prepared with a huge variety of sauces, from creamy to the more chunky sauces. Because if the corkscrew... read more
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Cavatelli Pasta is a pasta from the southern regions of Italy. It is often served with thicker sauces and does also great in casseroles and salads. The ribbed shell is like a small hot dog bun that is curved along the ling side. It has a... read more
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Impressive French trout caviar and Siberian Sturgeon Caviar showcasing a Russian-French connection that is worth trying. The luxury Gift Box includes: 1 oz of Siberian Sturgeon Caviar 2 oz. of French Trout Pearls Caviar 2 Mother of pearl spoons... read more
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This green olive have a large oval shape and are produced in southern Italy. They are considered the largest olives in the world. Their impressive size offers a fruity, mild, clean taste and a lot of meatiness to bite in. These green Cerignola... read more
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Challah is a traditional Jewish egg bread that is soft, light and subtly sweet. And it all starts with the using the right ingredients. At Izzio they collaborated with local farmers and millers to create a custom flour made from wheat that can... read more
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Channa Masala is a beloved North Indian comfort food - plus it's a great source of fiber and protein. Cafe Spice takes care to prepare their version, the chickpeas are soaked overnight, then slowly cooked in a mild, fragrant onion gravy. This... read more
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This wine jelly is made with Chardonnay wine jelly and truly tastes like chardonnay wine, with subtle hints of fruit and oak. Chardonnay wine jelly is has a clean finish, and is golden in color. Try this jelly with pork, chicken, pasta, or... read more
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Honey and cheese are a great pair and Savannah Bee developed a natural varietal honey, packed in small jars that will go with any cheese. Hand-harvested at the peak of the blooming season, Savannah Bee Co. selected this Cheese Honey as the... read more
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Chef's 00 Flour Antimo Caputo is ideal for pizza dough, because it is finely ground, and has a lower gluten content than most flours. If you are making the effort to make homemade pizza, you’ll want to always have the best ingredients. Chef's... read more
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Our Chef's Mix of dried mushroom consists of sliced oyster mushrooms, shiitake, king oyster mushroom, in equal amount and 10% porcini mushrooms. Wild mushroom varieties are not easily harvested and are perishable so drying helps makes them more... read more
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If there is one cheesecake that screams deliciousness, it is this Cherry Cheesecake. It may be a relatively simple recipe, but the sweet cherries that are set in a layer of cherry glaze make this creamy cheesecake moist, lush and ever so... read more
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When you want to say "I love you", this heart-shaped Cherry Cheesecake will just do that. The bright red sweet cherries on top of a creamy cheesecake shaped in a heart is all you need. A wonderful Valentine's Day gift, or for your... read more
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Two of three great Italian loves - Wine and Salami - come together resulting in one of the most authentic and innovative products in today's world of charcuterie. Experience the unique, old world style of Volpi's Chianti Salami. This... read more
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Among all of the assortments Chicago Steak Company has to offer, this is their Best Selling one. An assortment that allows you to sample the best cuts of steak; tender Filet Mignons, succulent Boneless Strips, mouthwatering Ribeyes and... read more
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Every cut of each steak in this Chicago Steak Sampler is upper-1/3 USDA Choice. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is... read more
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Chicken Curry with Lemon Rice is a delicious, healthy and comforting combination. This version comes with tender chicken that’s cooked in made-from-scratch onion-tomato curry sauce. It’s then seasoned with Cafe Spice's signature spices that... read more
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A small lunch or dinner that is ready in no time - these chicken pot pies are known for their delicious flaky honey trans-fat-free crust and their creamy filling. The filling is full of chunky, all white meat chicken and vegetables in a rich,... read more
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Bring the taste of India home with a delicious meal from Cafe Spice. Chicken Tikka Masala has become the most popular dish in Indian restaurants across the world and in this Cafe Spice version, they honor this recipe with fresh ingredients and... read more
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Vindaloo originated in the 1500s from India's early Portuguese colonists. To preserve their meats for long ocean voyages to Goa, the Portuguese pickled their meats in wine and garlic. Our modern day Vindaloo is sweet, sour and spicy - featuring... read more
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Black rice is known to be a healthy rice variety, and this Chinese Black Rice also has a healthy legend surrounding it. The story goes that this particular rice was exclusively eaten by the Emperors of China, because if its healthy properties... read more
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Spain's tender Pajarero figs are hand-dipped in delicious dark chocolate. These figs are a little smaller and have a thinner skin than other Mediterranean versions. The Pajarero figs are naturally dried then hand dipped in 56% dark chocolate.... read more
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Babka is a cake with Eastern European roots and modern gourmet appeal. Over a century ago immigrants to the New World carried their treasured recipes for babka with them across the Atlantic. Since then, babke has held a place of honor among... read more
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Crisp Chocolate Biscotti are a wonderful twist on the traditional Tuscan recipe. They are the Chocolate version of the famous Almonds biscotti; crispy and crunchy, with chocolate drops inside. They’re called Biscotti, due to the meaning of this... read more
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These are vegan cookies are a cookie lover's dream. Soft and moist and so chocolaty. Divvies Chocolate Brownie cookies are vegan, nut free, dairy free, egg free, non GMO, kosher certified, and they taste so good you would never believe it.... read more
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Edible Brownie Batter is fudgy and intensely chocolatey with hints of vanilla and toasty brown sugar. Basically, its your favorite part of baking chocolate chip cookies as a kid, having permission to scrape clean the batter bowl. Ready to eat,... read more
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Milk chocolate and semi-sweet chocolate chips in and on a rich creamy cheesecake - that sounds like a something a chocolate lover would enjoy. This decadent cheesecake has a 9-inch diameter; is about 3 inches high and will serve 8-10 people.... read more
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When you make delicious cookies, like Divvies does, making them even better does not take much. These vegan and nut-free Chocolate Chip Cookie Sandwiches proof that. Two chocolate chip cookies embrace a layer of smooth vanilla frosting between... read more
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A Chocolate Chip Cookie may be the most popular of all cookies. Divvies version is vegan, nut-free, non-GMO and equally popular Baked in small batches without milk or eggs, these Chocolate Chip Cookies are a rich brown sugar and... read more