Food Page 33

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The Kitchen Table Bakers made these very tasty Original ParmCrisps from a special blend of pure aged cheeses. You will experience a very crunchy, very tasty rich thin cracker that is very cheesy in the good sense of the word.Great to nibble on, and also... read more
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This Original Tandoori Naan is an absolute must if you are a bread lover. Canada-based Stonefire was able to replicate the authentic recipe of the naan; buttermilk, and ghee and the hand-stretching the of the dough. Last but not lease the baking in a... read more
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Wafer Thin Crackers is a brand from the Australian company Waterwheel Industries with modern production facilities in Melbourne, Australia.The crackers are thin, light, crisp, flavorful and they have a waffle imprint on the surface. The fact that they... read more
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Whipped honey is an interesting process. Savannah Bee uses honey that is completely crystallized. After the crystallization, the honey is whipped, introducing air into the honey, and the color turns white. They used to call this honey Winter White Honey.... read more
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This tinned white tuna, or albacore, in olive oil is one of the Spanish culinary jewels. Keeping the tuna in olive oil, adds flavor and a silky texture, something tuna is packed in water does not do.Make your tuna fish sandwich or your salad nicoise with... read more
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Indulge yourself or a loved one in true luxury with this Osetra Supreme Caviar gift set. What makes this Caviar Supreme is the large and gorgeous pearls that glisten with a nice grey color and its fine and smooth flavor. This White Sturgeon Caviar has a... read more
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This Oven Roasted Ham with Rosemary combines some of the same great characteristics as the Old Fashioned Ham with the addition of rosemary to enhance its delicate roasted flavor. This gourmet ham is cooked in a dry heat oven, giving the product an... read more
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The American Paddlefish, is one of the largest freshwater fish in North America and is also called Spoonbill. Some mistake the Spoonbill for a genuine sturgeon, but it is not. Still, Paddlefish Caviar is a high quality caviar, comparable and highly... read more
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To make a good paella is not very complicated; it is labor intensive as it contains a lot of ingredients. What you put into the paella will most likely depend on what you want, as there are numerous paella recipes. There are 2 basic ingredients of any... read more
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The Pajarero fig is grown in Spain and is one of the finest varieties. These dried delicacies are sweet and mild, with a tender bite. They are an integral part of Spanish cuisine, the Pajarero fig is smaller and sweeter than its cousin from Turkey. Its... read more