Food Page 33

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Pancetta is an Italian bacon that is cured with salt and spices and air-dried, but not smoked. Flavorful, slightly salty pancetta comes in a sausage-like roll. Compared to many bacons we know, Pancetta is smooth and spicy at the same time and the slices... read more
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Pappardelle is a flat pasta, cut into a broad ribbon shape. In width, the pasta is somewhere between tagliatelle and lasagna and is traditionally served with very rich, heavy sauces, especially sauces which include game such as wild boar, and us also... read more
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Antica Pasteria's fresh Cheese Tortelloni is filled with the finest quality fresh ingredients, such as typical Italian Parmigiano Reggiano cheese and basil. The filling, having a particular taste of its own, enables you to get great first courses for... read more
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Australian-made cheese twists are crispy layers of specialty dough entwined with real cheese to create a mouth-watering entertaining accompaniment.These cheese twists are seasoned with Parmesan cheese and garlic and will be great as a snack or as a... read more
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Pate de Campagne is made with pork and pork liver, along with sherry wine and special herbs and spices. It's a country style pate that can easily be sliced or served on toothpicks as an appetizer.While delicious on its own, the delicate flavors of this... read more
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Pate de Canard a l'Orange or Duck Pate with Orange is a course pate consisting of duck and pork mixed with pistachio and a dash of Grand Marnier. This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from... read more
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Liver pate with goose fat and goose liver; a Ganseleberwurst in German - is a smooth, creamy pate that is made from goose liver and goose meat. A very fine spreading liverwurst, like French pate de foie. This product is a real gourmet delight and is... read more
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Peach and cardamom are wonderful combination and when combined with just a touch of bourbon you'll have a great match. Make that a match made in heaven when you combine this preserve with a creamy soft-ripened cheese, like Green Hill or a brie.... read more
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The Honeybush plant is indigenous to the cape of South Africa and has similarities to the South African Rooibos plant; honeybush is a little sweeter, almost honey like, hence the name honeybush.Biron Tea has added peach to the tea to make a more robust... read more
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Making Peach Marmalade in the Peach State Georgia, should not be a problem, but Emily G's Peach Marmalade is no ordinary peach marmalade. It is made with sun-ripened peaches, oranges and a touch of ginger.A lovely spread for your biscuits, your cereal or... read more