Gourmet Food page 35

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Moscatel Vinegar is a bittersweet tasting vinegar that is made exclusively from sweet wines of the Moscatel variety.A vinegar with a light acidity and a long finish. Made in Catalonia, Spain, this vinegar has a gentle and subtle profile that would be a... read more
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The mill of La Brague, in the South of France, is a 5th generation family owned mill producing the best extra virgin olive oil and olive related products. The Michel family applies its expertise with the utmost rigor: the best varieties of olives and... read more
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Mousse de Canard au Foie or Duck Mousse with Duck Foie Gras consists of duck foie gras, duck liver and duck meat elegantly combined, then sweetened with fresh grapes, raisins and Sauternes wine.Pair with a dry, sparkling white wine with a subtle creamy,... read more
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This Duck Liver Mousse with Port Wine or Mousse de Foie de Canard au Porto is a creamy smooth duck liver pate with pork and Port wine.Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade batches, using... read more
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This mousse is named after a beautiful area in Southern France, the Perigord, part of the  Dordogne, that is known for its cuisine, specifically the duck and goose products and recipes.The Mousse de Perigord, made by The Three Little Pigs reflects... read more
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This traditional or old-style French mustard is made with whole mustard seed, resulting in a crisp and grainy texture that is so characteristic for this mustard.The stone jug adds to the traditional feel of the Moutarde a L'Ancienne.The mustard has a lot... read more
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In 1760 a monk of the ancient religious order of Meaux confided in the Pommery family the secret recipe of their marvelous grainy mustard, which since 1632 had regularly graced the tables of the Kings of France. The Moutarde de Meaux, or Meaux Mustard is... read more
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When you cannot make up your mind between rice and pasta, try this Multigrain Caviar Medley; a unique mix of parboiled long-grain rice, wheat berries and pasta. A unique mix of texture, flavor and color.This rice-pasta blend is great for pilafs as it is... read more
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The Multigrain Flax crackers are an ideal cracker; crunchy, nutty, great to scoop with, wonderful to pair with, an eye-catcher because of the salt and the flax and last, but certainly not least a rich flavor that does not necessarily need any pairing.At... read more
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Oven-roasted portabella and crimini mushrooms, sauteed with onions and fresh herbs, wrapped in a potato and tapioca pasta. This particular ravioli is gluten-free.At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and... read more