Food Page 35

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This mousse is named after a beautiful area in Southern France, the Perigord, part of the  Dordogne, that is known for its cuisine, specifically the duck and goose products and recipes.The Mousse de Perigord, made by The Three Little Pigs reflects... read more
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This traditional or old-style French mustard is made with whole mustard seed, resulting in a crisp and grainy texture that is so characteristic for this mustard.The stone jug adds to the traditional feel of the Moutarde a L'Ancienne.The mustard has a lot... read more
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In 1760 a monk of the ancient religious order of Meaux confided in the Pommery family the secret recipe of their marvelous grainy mustard, which since 1632 had regularly graced the tables of the Kings of France. The Moutarde de Meaux, or Meaux Mustard is... read more
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When you cannot make up your mind between rice and pasta, try this Multigrain Caviar Medley; a unique mix of parboiled long-grain rice, wheat berries and pasta. A unique mix of texture, flavor and color.This rice-pasta blend is great for pilafs as it is... read more
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The Multigrain Flax crackers are an ideal cracker; crunchy, nutty, great to scoop with, wonderful to pair with, an eye-catcher because of the salt and the flax and last, but certainly not least a rich flavor that does not necessarily need any pairing.At... read more
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A wonderful blend of natural ingredients with the slightest hint of cheddar makes these thin, tasty, crisps Rice Wafers deliciously addictive and they are gluten free. Rutherford & Meyer uses the highest quality, all natural ingredients, no... read more
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Nduja Spicy Prosciutto Spread is a special spread that is made from prosciutto and speck with added salt and spices and it something worth trying.This is a Southern Italian specialty and was made from the less finer cuts of meat and made that into... read more
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Your Price: $48.30
This New York Style Cheesecake is the Mother of Gerald's Cheesecakes; perfectly baked, wonderfully textured, beautifully presented. It is so delicious it brings praises from connoisseurs across the nation. The New York Style Cheesecake is light, fluffy,... read more
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The New York Style Heart Cheesecake is light, fluffy, and rich, made with dairy butter, real cream, farm fresh eggs and a vanilla wafer cookie crust. It is a velvety delight you'll love, and will be proud to send as a gift. It is a 9-inch cheesecake that... read more
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Nicolas Alziari's Cuvee Prestige Extra Virgin Olive Oil is praised for its quality, unique sweetness and fruity flavor. This oil is wonderful for dipping and drizzling, and it can also be sued for cooking.This cold pressed oil, is produced in a historic... read more