Food Page 38

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Potato Gnocchi is a traditional light and smooth textured little fluffy potato dumplings, made for centuries throughout the kitchens of Italy.Traditionally gnocchi are served with tomato sauce, pesto and melted butter and cheese and are typically... read more
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Georgia pecans and a New York Style Cheesecake are combined to create this Praline Pecan Cheesecake. The pecans are drenched in sugar and syrup to produce a crunchy praline-coated confection that's mixed with the velvety New York Style Cheesecake.... read more
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This Bear Pond Premium Basil Pesto is gluten free and nut free. A lush and savory pesto that will make for a great topping on pasta, a sandwich, or added to soup, stew and veggies.Bear Pond Farm began at a New York City green market, where they once sold... read more
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This Half Boneless Prosciutto comes from Columbus Craft Meats in California. They start with top quality, fresh hams, which they rub with a little bit of salt. These hams are then placed in an aging room for slow drying for at least 90 days. Their curing... read more
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Prosciutto Cotto is an Italian cooked ham that is a regular, traditional choice in an Italian deli. Beretta, who imports this steam cooked ham from Italy, packs it in an aluminum-coated bag, to ensure the quality and characteristics of this unique... read more
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The the king of all Prosciutti, conveniently sliced and packed, around 8 slices at a time in a 4 oz. package. The secret of creating unparalleled quality prosciutto lies in the lush hills of the Val Parma at an altitude of 2,325 ft. Cool... read more
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The French Provence is know for a lavender color country side, great weather and good food and wine. This particular honey is made from flowers of that historical southeastern part of France.A French gourmet multi-floral honey that has a complex aroma... read more
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These Nuovo Tortellonis are stuffed with aged provolone and chopped prosciutto and combined with fresh parsley and garlic in egg pasta. Tortelloni is a ring-shaped pasta that you may also refer to as a 'belly button'.Tortelloni is the same shape as... read more
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Roasted pumpkin is combined with ricotta, sage, nutmeg, and fresh mozzarella to create a truly autumn classic filling which is presented in a fall tapestry of colors in a square ravioli. They are packed in 9-oz atmosphere controlled packages.The people... read more
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In this Pumpkin Cheesecake fresh pumpkins are mixed in a luscious, rich creamy cheesecake that rests on a thick buttery ginger wafer cookie crust; all is topped with fresh cinnamon and whipped cream. The result - a smooth and delicious cheesecake that... read more