Food Page 38

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These pitted gourmet Kalamata olives are easy to use in classic dishes such as pizzas, pasta, sauces and Greek salads or in combination with other appetizers like cheese and meats.The world-class Greek Kalamata olives are bursting with flavor. Known for... read more
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Rutherford and Meyer's Plum Fruit Paste is a great combination with aged cheddar and Gouda.New Zealand-made fruit pastes have a range of tangy and intense flavors using real fruit and natural ingredients. Rutherford & Meyer's fruit pastes will... read more
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What is polenta and what is the difference with grits or plain cornmeal? Good questions that are difficult to answer, because part of the answer lays in the marketing of the product. Cornmeal, grits and polenta are all roughly the same.Differences can be... read more
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Rutherford and Meyer's Pomegranate Fruit Paste is a limited edition and like all other fruit pastes, made of fruit. You won't find any artificial colors or preservatives and it is naturally wheat, gluten, and dairy-free.Pomegranate Fruit paste is a... read more
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Was $6.50 Now: $5.20
A mix of slowly roasted portabella mushrooms sauteed with finely chopped shallots and red wine. This savory mix is blended with fontina cheese a then piped into a brown and egg shade classic square ravioli. They are packed in 9-oz atmosphere controlled... read more
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Potato Gnocchi is a traditional light and smooth textured little fluffy potato dumplings, made for centuries throughout the kitchens of Italy.Traditionally gnocchi are served with tomato sauce, pesto and melted butter and cheese and are typically... read more
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Georgia pecans and a New York Style Cheesecake are combined to create this Praline Pecan Cheesecake. The pecans are drenched in sugar and syrup to produce a crunchy praline-coated confection that's mixed with the velvety New York Style Cheesecake.... read more
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This Bear Pond Premium Basil Pesto is gluten free and nut free. A lush and savory pesto that will make for a great topping on pasta, a sandwich, or added to soup, stew and veggies.Bear Pond Farm began at a New York City green market, where they once sold... read more
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This Half Boneless Prosciutto comes from Columbus Craft Meats in California. They start with top quality, fresh hams, which they rub with a little bit of salt. These hams are then placed in an aging room for slow drying for at least 90 days. Their curing... read more
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Prosciutto Cotto is an Italian cooked ham that is a regular, traditional choice in an Italian deli. Beretta, who imports this steam cooked ham from Italy, packs it in an aluminum-coated bag, to ensure the quality and characteristics of this unique... read more