Gourmet Food page 40

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Australian-made cheese twists are crispy layers of specialty dough entwined with real cheese to create a mouth-watering entertaining accompaniment. These cheese twists are seasoned with Parmesan cheese and garlic and will be great as a snack or as a... read more
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Your Price: $6.42
Antica Pasteria's fresh Cheese Tortelloni is filled with the finest quality fresh ingredients, such as typical Italian Parmigiano Reggiano cheese and basil. The filling, having a particular taste of its own, enables you to get great first courses for... read more
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Your Price: $111.41
Our Pasta and Rice Gift Basket has a lot of variety and you will be cooking dishes that will surprise your family and guests. You will hear wows and receive compliments for the beautiful dishes. All items are packed in a basket that contains: Foglie... read more
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Your Price: $9.94
Pate Forestier (Pate from the Forest) is a delicate mix of chicken liver, pork, white wine and cepes (porcini). This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from France) who started in 1975 as a small... read more
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In the winter of 1975 Three Little Pigs opened a charcuterie in Greenwich Village and named it 'Les Trois Petits Couchons', French for three little pigs, as the owners were French. From the start their pates were received with praise and they started to... read more
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Your Price: $9.12
This Pate Rustique, or rustic pate, is a classic French country-style pate, made with pork, pork liver, mushrooms, brandy, and spices. Pair with a full-bodied red wine, robust and fruity with minimal influence of oak or a light to medium-bodied red wine... read more
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Your Price: $10.38
Pate au Poivre Noir or Black Peppercorn Pate is a delicately ground pork pate sprinkled with crunchy black peppercorns. This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from France) who started in 1975 as... read more
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Was $6.26 Now: $5.95
Pate de Campagne is made with pork and pork liver, along with sherry wine and special herbs and spices. It's a country style pate that can easily be sliced or served on toothpicks as an appetizer. While delicious on its own, the delicate flavors of this... read more
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Your Price: $38.88
Pate de Canard a l'Orange or Duck Pate with Orange is a course pate consisting of duck and pork mixed with pistachio and a dash of Grand Marnier. This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from... read more
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Your Price: $10.71
Making Peach Marmalade in the Peach State Georgia, should not be a problem, buy Emily G's Peach Marmalade is no ordinary peach marmalade. It is made with sun-ripened peaches, oranges and a touch of ginger. A lovely spread for your biscuits, your cereal... read more