Food Page 40

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These Nuovo Tortellonis are stuffed with aged provolone and chopped prosciutto and combined with fresh parsley and garlic in egg pasta. Tortelloni is a ring-shaped pasta that you may also refer to as a 'belly button'.Tortelloni is the same shape as... read more
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Roasted pumpkin is combined with ricotta, sage, nutmeg, and fresh mozzarella to create a truly autumn classic filling which is presented in a fall tapestry of colors in a square ravioli. They are packed in 9-oz atmosphere controlled packages.The people... read more
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In this Pumpkin Cheesecake fresh pumpkins are mixed in a luscious, rich creamy cheesecake that rests on a thick buttery ginger wafer cookie crust; all is topped with fresh cinnamon and whipped cream. The result - a smooth and delicious cheesecake that... read more
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Our traditional Pumpkin Pie is an open-faced crust pie shell that is filled with a smooth custard-like filling made with pumpkin puree, eggs, cream or milk, sugar, and a spice mixture which you can serve it warm or cold with or without a dollop of... read more
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Cheesecake mixed with pumpkin and spices is poured on a crust of ginger snap oatmeal cookie and glazed with a caramel streusel topping. The cheesecake is made in a 9x11 pan and hand cut, and there will be 12 bars per order.Delight your taste buds with... read more
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Pure Camomile is renowned for its calming and soothing properties. This is often called herbal tea, however it does not contain any tea leaves. The Camomile has been carefully selected to bring you a premium herbal tea that can help ease your... read more
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Acetaia San Giacomo is located in an old farm near the town of Novellara in the Emilia-Romagna region of Italy. They have a superb reputation with their balsamic vinegars. The Quince Cider Vinegar, Aceto di Mela Cotogna, is made with quince juice from... read more
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New Zealand-made fruit pastes have a range of tangy and intense flavors using real fruit and natural ingredients. Rutherford & Meyer's fruit pastes will freshen and cleanse the palate and are ideal accompaniments to cheese and can be used to make... read more
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These colorful, small bowties, Farfalline Arcobaleno, maintain their luminous color when cooked. Serve with butter and parmesan, pesto, or a cream sauce, to show off their rainbow stripes.The Marella family makes pasta the way it was made hundreds of... read more
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Your Price: $48.30
Cheesecake is synonymous with indulgence, well that, and Gerald's Heavenly Desserts, the winner of 'Best Desserts and Bakery in Atlanta'. Gerald takes the classic combination of raspberries and cheesecake to a new level. The tang of fresh raspberries,... read more