Food Page 41

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Pear and Blue cheese really go together well. It's the soft and delicate flavor of the pear that may take some of the edge off the blue cheese.New Zealand-made fruit pastes have a range of tangy and intense flavors using real fruit and natural... read more
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Pecan oil is a cold-pressed oil, made by a Georgian a centennial farm; a farm owned by the same family for 100 years or more. Oliver Farm is owned and operated by the 5th generation. Cold pressed oil is obtained through pressing and grinding with the use... read more
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A Pecan Pie is all about the filling and this traditional Southern Pecan Pie is filled with our own Georgian pecans, fresh eggs, real butter, corn syrup, sugar, creating a wonderful rich pie. A definite hit during the holidays, and surely a success... read more
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The Virginia Chutney Company has developed a new Pepper Jelly under a new brand 'The Preservation Society'. The Preservation Society struggles daily to preserve both the fine art of lifting hand to mouth, and the historically significant tradition of... read more
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Pepper Shooters are a wonderful appetizer. A pickled Cherry Pepper stuffed with prosciutto and provolone. Don't eat them too cold, you want to enjoy the inside of the peppers at room temperature; that's when the flavor can be enjoyed to the fullest.A... read more
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Pepper Salami is aged for 21 days, this classic Italian country-style Salame is mildly spiced, laced with wine and hand-rolled in freshly cracked peppercorns.... read more
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Can it be more Southern than pickled peaches. Pickled Pink doesn't think so. They pickled their all natural Perfectly Pickled Peaches with a hint of cinnamon, clove and with a touch of red pepper to add some zip.Atlanta-based Pickled Pink products are... read more
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This Pesto Dried Tomato Cheese Torta is Rising Sun Farms' flagship; its signature cheese torta. This cheese torta, made from a silky blend of cream cheese, Parmesan and Romano cheeses, sweet dried tomatoes, organic basil and zesty garlic, was their very... read more
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Peter Luger Steak House has been serving the finest USDA Prime steaks since 1887. Their own old fashioned Steak House sauce is not only great on steak, but also served on slabs of red ripe tomatoes, according to Linda Eckhardt's 'Guide to America's Best... read more
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Phat Beets were named Outstanding Appetizer at the 2007 Fancy Food Show. Aromatic spices accent the sweet-tart flavor of these fresh pickled beet slices and have won over even stubborn beet skeptics. Pickled in rosemary, ginger and lemon, they're... read more