Food Page 42

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There is something about these Seville Orange Tortas that make them irresistible. These traditional Spanish sweet treats are all-natural and made with crystallized Seville oranges and sprinkled with sugar.It goes without saying that make the... read more
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The Beaufor company is located in the heart of Champagne area, in France. The grand tradition of French cooking is being kept alive as they produce the best grade of vinegars, like this Sherry Wine Vinegar.For more than one century, quality has... read more
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The Siberian Osetra Caviar is produced from the Acipenser Baerii and is a true delight and excellent to enjoy in a variety of Culinary applications. This caviar has been produced from pure bred Siberian Sturgeon now farmed and sustainable and... read more
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Serrano ham or as the Spaniards will say Jamon Serrano. This is in theory very similar to the Italian Prosciutto. The difference that may determine the flavor is the type of pig used to create the ham and then obviously the diet of the... read more
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Spain has great meat, wonderful cheese and outstanding almonds; Valencia and Marcona almonds. These almonds are nice and big, and a great snack.These Valencia almonds are spiced with smoked paprika, another typical Spanish flavor. Enjoy them... read more
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Ducktrap's smoked mackerel can be eaten cold or warm, whatever you prefer or whatever the occasion is.Mackerel is fish with a high level of Omega 3 fatty acids, which are so-called heart healthy fats.The Smoked Peppered Wild Mackerel Fillets... read more
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Rainbow trout coming from clear mountain springs that is smoked over fruit wood is the most exquisite of all smoked fish. The smoking is done gently to retain moisture, flavor and texture; the result is a rich yet subtle flavor and moist, flaky... read more
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The Spruce Point Smoked Salmon is a lightly trimmed salmon. This pastrami style is rubbed with a blend of herbs and spices. It is a blend that is known to be a Ducktrap favorite.Smoking salmon is an art and one that Ducktrap has mastered over... read more
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Your Price: $57.28
Smoked Trout Caviar is one of the caviars you don't see very often, so we are happy to be able to offer it. The pearls are sustainable and extremely delightful, smoked with a delicate mixture of apple and oak woods, this cold smoked trout roe... read more
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Smokra is pickled okra with smoked paprika, hence the name Smokra. The shape of the vegetable is like a spike or finger; it is also called Lady Finger. Okra is a warm-weather crop, and that's may be why it is most popular in the southern US,... read more