Gourmet Food page 43

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Pinot Grigio Wine Salami is made with fresh all natural pork and Italian spices, infused with the finest quality Pinot Grigio white wine, dry cured and aged to perfection. This white wine salami uses crisp California Pinot Grigio wine to bring out its... read more
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The world-class Greek Kalamata olives are bursting with flavor. Known for their firm a texture, a smoky taste these olives are hand picked at peak ripeness. These pitted gourmet Kalamata olives are easy to use in classic dishes such as pizzas, pasta,... read more
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Rutherford and Meyer's Plum Fruit Paste is a great combination with aged cheddar and Gouda. New Zealand-made fruit pastes have a range of tangy and intense flavors using real fruit and natural ingredients. Rutherford & Meyer's fruit pastes will... read more
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What is polenta and what is the difference with grits or plain cornmeal? Good questions that are difficult to answer, because part of the answer lays in the marketing of the product. Cornmeal, grits and polenta are all roughly the same. Differences can... read more
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Rutherford and Meyer's Pomegranate Fruit Paste is a limited edition and like all other fruit pastes, made of fruit. You won't find any artificial colors or preservatives and it is naturally wheat, gluten, and dairy-free. Pomegranate Fruit paste is a... read more
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A mix of slowly roasted portabella mushrooms sauteed with finely chopped shallots and red wine. This savory mix is blended with fontina cheese a then piped into a brown and egg shade classic square ravioli. They are packed in 9-oz atmosphere controlled... read more
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Potato Gnocchi is a traditional light and smooth textured little fluffy potato dumplings, made for centuries throughout the kitchens of Italy. Traditionally gnocchi are served with tomato sauce, pesto and melted butter and cheese and are typically... read more
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Georgia pecans and a New York Style Cheesecake are combined to create this Praline Pecan Cheesecake. The pecans are drenched in sugar and syrup to produce a crunchy praline-coated confection that's mixed with the velvety New York Style Cheesecake.... read more
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This Bear Pond Premium Basil Pesto is gluten free and nut free. A lush and savory pesto that will make for a great topping on pasta, a sandwich, or added to soup, stew and veggies. Bear Pond Farm began at a New York City green market, where they once... read more
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Was $9.69 Now: $9.24
Prosciutto Americano, released in 2005 to critical acclaim and appreciation, was La Quercia's first creation and remains their most popular. The meat has a sweet, clean flavor and a floral minerality. The humanely raised, antibiotic-free meat comes from... read more