Food Page 44

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In our Salami Premium Genoa, a blend of cracked pepper and fresh garlic is combined with a medium grind of extra-lean pork to give this sausage its aromatic mellowness. Hand-stuffed and slowly air-dried for 2 months, it is just the thing on sandwiches,... read more
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Your Price: $9.72
Salami Sopressata, also called Sopressa Veneta, got its name from the practice of pressing the salami between planks of wood resulting in a straight, flattened shape. The northern Italian version from Vicenza, in the Veneto region, did away with the... read more
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Your Price: $12.60
The Black Summer Truffles (Tuber aestivum) spring up between June and October in northern Italy. They are found by specially-trained dogs who sniff out their hiding spots where they are then gathered by hand. The local mushroom enthusiasts each have a... read more
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Salmon on a cedar plank needs the right spices, this rub from Fire & Flavor's will give you just that.Georgia-based Fire & Flavor has developed a nice range of all natural, non-GMO verified, kosher rubs. Rubs are basically a mixture of spices,... read more
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Was $6.96 Now: $6.47
There are moments when you taste a product you will know immediately that you found something special. These Crispy cookies with salted caramel chunks from Maison Bruyere are exquisite and you will agree with us, once you've tried them.They are light,... read more
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Your Price: $19.88
San Giacomo makes the Saba from the same cooked grape must that is used for making balsamic vinegar, but the Saba is not fermented or aged. It is reduced by 1/3 over an open fire during which the sugars caramelize and the flavor becomes more concentrated... read more
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Was $6.56 Now: $5.58
This is a lovely preserve; citrus and vanilla make a very nice match. The Satsuma oranges are handpicked in Florida and here in Georgia, they simmer with vanilla and cane sugar in small batches to create this fruit preserves.Pair this preserve with... read more
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Scuccuzzu is a small rounded pasta, like a small pearl or pill, that was created when Ligurians moved to an island off the Tunisian coast in the 1500s, they learned to make scuccuzzu as an alternative to couscous. It was introduced to Italy when they... read more
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Your Price: $29.60
A Sicilian sea salt mixed with dried black summer truffles is a wonderful product that you can try on anything and the results are amazing.Try it in marinades, dressings, pasta, or simply on fries, meat, chicken, or omelets.... read more
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Your Price: $3.89
Small wheat flower pillows seasoned with sea salt and rosemary baked until crunchy, that is an Italian Sea Salt and Rosemary Crostini.These small crackers are great just as a snack, straight from the bag or as an accompaniment with cheese, hummus, your... read more