Food Page 46

Carefully balancing habaneros with jalapenos, is all you need for flavor with a kick. Try Pepperlane's Sweet Heat Jalapeno Preserve on wings, sandwiches, or use it with country pate or a creamy brie. What started as a family Christmas-time snack has... read more

Sweet, hot, familiar and comfort with a twist. Try on your pizza, burgers or nachos, but don't forget to give your pork and chicken a chance.These sweet jalapenos are for those of us who like a little temperament in life. Fresh jalapenos are braised in... read more

Sweet Peach Chutney is a very versatile chutney; it is sweet but not too sweet with sharp bite of cider vinegar. It is all peach sweetness with no naughty spices.It’s lovely with goat cheese and watercress in a tea sandwich. It makes a great addition to... read more

Do you like sweet potatoes? Than you will enjoy this Sweet Potato Bourbon Pound cake. It is a Southern treat that combines flavors of sweet potatoes, cinnamon, nutmeg, bourbon, pecans and caramel and other some secret spices.The Sweet Potato Pound cake... read more

This Sweet Potato Cheesecake combines 4 layers of deliciousness: a base of homemade pound cake, then a layer of wholesome Georgia sweet potato pie, followed by a layer of New York Style Cheesecake and last but not least a layer of creme fraiche. What you... read more

Sweet potatoes are coated with extra virgin olive oil then oven roasted and caramelized before being formed into gnocchi. Their autumn red-orange colors compliment an array of entrees.Traditionally gnocchi are served with tomato sauce, pesto and melted... read more

A Sweet Potato Pie is a traditional side dish or dessert here in the South, so when you would like to try this pie, you came to the right place. This made-from-scratch, is made-to-order by our Atlanta award-winning baker and it is as delicious as it... read more

Imagine Georgia sweet potatoes, cinnamon, nutmeg, and secret spices fold together, baked, drizzled with caramel and sprinkled with Georgia pecans. Sounds delicious. Well it will not surprise you that it is. This Sweet Potato Pound Cake is the reality of... read more

A rich and creamy cheesecake batter is combined with sweet potato and spices and poured on a pecan cookie crust, then topped with a caramel pecan streusel and then cut in bars. Really nice. These cheesecake bars are made in a 9x11 pan and hand cut, and... read more

There are a few countries that are known for the paprika and Spain is one of them. Pimenton de La Vera is not dried by the sun, but dried through traditional oak smoking, resulting in an unmistakably smoky taste. La Vera region produces a particularly... read more