Food Page 46

This Red Velvet Cake has a smooth texture, like velvet and the red color cake is frosted with a cream cheese icing and pecans for any occasion, may it be Christmas, a birthday of just another day of the year.Delight your taste buds with the sinfully... read more

A smooth, velvety texture and a red colored cake; that alone speaks volumes. This Red Velvet Cake is bakes in a heart shape; a piece of perfection when it comes to showing that one special person in your life how much you care.Delight your taste buds... read more

A Red Velvet Cheesecake that rests on layer wafer cookies, is covered with a buttery cream cheese frosting, is sprinkled with toasted Georgia Pecans is heavenly; it is a velvety delight you'll love. It is a 9-inch cheesecake that serves 8-10. We also... read more

Want to offer a different brownie, how about these Red Velvet Cream Cheese Brownies. Cream cheese that is mixed into the Red Velvet Brownie batter, resulting in a vibrant and refreshingly rich dessert. You will receive 12 of these Brownies.Delight your... read more

This Red Wine Vinegar is manufactured with carefully selected wines to obtain a product of high quality. It has ripened a long time in very old tanks in oak and during its development, this French vinegar was the subject of attentive care to ensure its... read more

Grown, crushed and bottles by the Renieris family. Renieris Estate Extra Virgin Olive Oil comes from the land of the legendary King Minos, Hania, Crete in Greece.This balanced and harmonious estate oil shines with notes of arugula and artichokes. This... read more

Rigatoni pasta is one of the Italian tube based pasta and similar to penne and ziti. The difference is in the diameter of the tube and the presence or absence of ridges.The cooking time for this Rigatoni pasta is 9-11 minutes.Afeltra's Rigatoni has a... read more

Rillettes de Canard or Duck Rillettes are made famous in the western region of Tour, in France. The slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible. Rillettes is a combination of... read more

The all natural Mt. Vikos Roasted Eggplant Spread has the rich and smoky flavor of flame-roasted eggplant. In addition to garlic, herbs and spices, sweet red peppers, sun-dried tomatoes, local extra virgin olive oil, red wine vinegar and garlic are... read more

Fresh basil, parsley, slow roasted garlic and freshly churned cultured butter come together is this compound butter from Georgia-based Banner Butter.Drew and Elizabeth McBath love butter. It was that love that took them to Brittany, France, where they... read more