Food Page 47

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Tortiglione Pasta is a twisted pasta and this version is twisted as far as a cork screw. Its shape is ideal for catching sauces, so much so that you will always have a mouthful of pasta and sauce. This pasta is made by Afeltra, located in... read more
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Small crunchy pillows of deliciousness. That's what you get when you nibble on these traditional Italian crostini. It is a simply cracker, but different because of its shape - the small pillow. Wonderful, straight from the bag or indeed as a... read more
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Would you like to taste something sweet and something Spanish, then these Olive Oil Tortas or Tortas de aceite are pastries you need to try. A traditional recipe of flour and olive oil, sugar and anise. Absolutely delicious. Each torta is... read more
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Antipasto or Antipasti is Italian and means literally 'before the pasta'. A classic Italian menu has more courses than an American menu and pasta is traditionally the first main course, which makes the antipasto the appetizer or if you like the... read more
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This tri-colored orzo pasta, from InHarvest, located in Minnesota, is a unique blend that consists natural colors created from durum wheat flour, red bell pepper and spinach powders. The colors are retained after cooking and make a great plate... read more
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This Triple Chocolate Cheesecake is perfectly baked, perfectly textured, and perfectly presented. It's so delicious it brings praises from connoisseurs across the nation. It is light, fluffy, and rich, made with real butter, real cream, farm... read more
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Trofie is a delicious classic northern Italian pasta from Liguria and is traditionally served with pesto alla genovese. Its delicate quality makes it ideal to bring out the delicate sweetness of the basil. The artisan pasta factory Pastificio... read more
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The Trout Caviar is truly impressive; they are the glistening jewels of the Sea. The caviar comes from rainbow trout farmed in France, sustainable and fresh. The French Trout Caviar is succulent and very mild in flavor, unlike Salmon Roe, Trout... read more
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Sabatino's Truffle Honey takes all the appeal of honey flavoring one step further. Truffle honey is perfect for meat glaze, crepe dressing, cheese, spreading over fruit or cake, or topping off ice cream and sorbet. This gourmet truffle honey... read more
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This Truffle Mousse Pate is made with pork, turkey and chicken liver, sherry, truffles, wild mushrooms and spices and is a delightful mixture of rich, sensuous flavors and creamy, delicate textures. This mousse pate features truffles, which... read more