Food Page 48

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A basket full of gourmet items to say "I'm Thinking of You' to the one person in your life that is important to you. The lovely basket includes the following:Red Balsamic Cream - a syrup like reduction of the Balsamic Vinegar is perfect for adding... read more
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The Three Cheese Gourmet Wafers combine the full bodied flavors of Parmesan, Mozzarella and Cheddar for a rich cheese taste.These crackers are great as a snack, or to serve with cheese and jam, fruit paste, tapenade. They are also wonderful with dips and... read more
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Tobiko is the roe of the flying fish and is very popular in the Japanese cuisine making sushi, and gained a lot of popularity in more Western dishes like California rolls, pasta, hors d'oevres and even cheese. The roe is colored and flavored allowing you... read more
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At Bear Pond Farm they know how to make pesto and this Tomato Basil Pesto is a delicious hearty, chunky example. A gluten free and nut free dense basil pesto sauce flecked with organic fresh-dried tomato. The All Natural, Artisanal Gourmet Pestos... read more
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Tortiglione Pasta is a twisted pasta and this version is twisted as far as a cork screw. Its shape is ideal for catching sauces, so much so that you will always have a mouthful of pasta and sauce.This pasta is made by Afeltra, located in Gragnano,... read more
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Small crunchy pillows of deliciousness. That's what you get when you nibble on these traditional Italian crostini.It is a simply cracker, but different because of its shape - the small pillow. Wonderful, straight from the bag or indeed as a accompaniment... read more
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Would you like to taste something sweet and something Spanish, then these Olive Oil Tortas or Tortas de aceite are pastries you need to try. A traditional recipe of flour and olive oil, sugar and anise. Absolutely delicious.Each torta is stretched and... read more
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Antipasto or Antipasti is Italian and means literally 'before the pasta'. A classic Italian menu has more courses than an American menu and pasta is traditionally the first main course, which makes the antipasto the appetizer or if you like the hors... read more
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This tri-colored orzo pasta, from InHarvest, located in Minnesota, is a unique blend that consists natural colors created from durum wheat flour, red bell pepper and spinach powders.The colors are retained after cooking and make a great plate... read more
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This Triple Chocolate Cheesecake is perfectly baked, perfectly textured, and perfectly presented. It's so delicious it brings praises from connoisseurs across the nation. It is light, fluffy, and rich, made with real butter, real cream, farm fresh eggs,... read more