Food Page 49

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Trofie is a delicious classic northern Italian pasta from Liguria and is traditionally served with pesto alla genovese. Its delicate quality makes it ideal to bring out the delicate sweetness of the basil.The artisan pasta factory Pastificio Alta Valle... read more
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The Trout Caviar is truly impressive; they are the glistening jewels of the Sea. The caviar comes from rainbow trout farmed in France, sustainable and fresh. The French Trout Caviar is succulent and very mild in flavor, unlike Salmon Roe, Trout Caviar is... read more
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Sabatino's Truffle Honey takes all the appeal of honey flavoring one step further. Truffle honey is perfect for meat glaze, crepe dressing, cheese, spreading over fruit or cake, or topping off ice cream and sorbet.This gourmet truffle honey won a Sofi... read more
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This Truffle Mousse Pate is made with pork, turkey and chicken liver, sherry, truffles, wild mushrooms and spices and is a delightful mixture of rich, sensuous flavors and creamy, delicate textures.This mousse pate features truffles, which have been used... read more
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This is something special; amazing! Imported Italian Black Truffle Pearls! The juice of the fine Italian black truffles are processed into fine Caviar-like jet black pearls that glisten and provide the beauty of fine caviar and maintain an outstanding... read more
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There is the expression, everything tastes better with bacon, but what would you say if we change that so 'Everything tastes better with truffles'.Sabatino created a sauce consisting of black summer truffles and mushrooms mixed with garlic, onion,... read more
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You love the flavor of truffles, but buying them fresh is just a bit too expensive. Sabatino developed a solution: Truffle Zest. This is like a seasoning made from black truffles.You can serve dishes that have just that little extra, a little taste of ... read more
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This Turtle Cheesecake is something special; a New York Style cheesecake with a top layer of Georgia pecans swimming in a silky delicious caramel sauce and drizzled with semi-sweet chocolate. The cheesecake rests on a chocolate cookie crust and the... read more
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Turtle Mini Cheesecakes are cupcake size New York Style cheesecakes with a top layer of Georgia pecans swimming in a silky delicious caramel sauce and drizzled with semi-sweet chocolate. The mini cheesecakes rest on a chocolate cookie crust and the... read more
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These Tuscan Wafer Thin Crackers are flavored with sundried tomato, basil and garlic; they are very light and crisp crackers that have a waffle imprint. Because they are very thin they are a perfect march with pate and cheese, or you can use them for... read more