Food Page 5

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Fresh asparagus and Gruyere cheese, wrapped in delicate egg pasta with red pepper stripes. Beautiful and delicious at the same time.At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than... read more
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Assam Black Citrus Spice and Saffron Tea is called a rejuvenating tea, made with Assam tea from India and saffron. Taja Tea blends the saffron and the tea, creating a unique and exotic beverage.Saffron is a uniquely reddish-hued herb that has been used... read more
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You love cheesecake, but cannot eat an entire 9-inch all by yourself and even if you could, the same flavor night after night becomes a little too much of the same. Well, we have a solution, how about 12 mini cheesecakes, the size of cupcakes in 4... read more
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Most of us love avocado, just sliced in a salad or in guacamole. We love it because of the flavor, the color and the nutrients. The avocado is also used to make an avocado oil. It takes about 15-20 avocados to make 8 fl.oz. of avocado oil. This Roland... read more
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This chutney is a lovely combination of balsamic and fig - rich and a wonderful combination with goat cheese and prosciutto ham. The deep dark colored chutney contrasts nicely with blue cheese as well.All Virginia chutneys, savory jams if you prefer, are... read more
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This Balsamic Glaze by Antichi Colli has a creamy consistency and has a sweet and delicate flavor. Its thickness makes it perfect for decorating the most innovative dishes, and it will stimulate any chef's creativity.The flavor of this glaze will remind... read more
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Imagine, cutting small cubes of this dark balsamic jelly to decorate your desserts and your recipes will come to life. Not only because of the color and the flavor, but also because of the moving jelly cubes. Other ways to use this balsamic jelly is on... read more
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These Balsamic Pearls, or should we say Balsamic Caviar, are ideal to use in appetizers, entrees and desserts; the pearls are soft with a sweet and sour liquid center; a balsamic flavor.Sprinkle a few of these dark balsamic pearls on a dessert, in a... read more
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Bamboo Rice is a short-grain rice is infused with the chlorophyll from young bamboo. The infusion of this extract is done following an 800-year-old recipe. The green color of the rice (chlorophyll is the green pigment of plants) will give your recipes an... read more
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This is a hit. Take this Banana Cake along to any gathering and you are sure to be asked to return, often. The cake is made from scratch and dances with flavor, blended with lusciously sweet bananas then wrapped in fudge butter cream and generously... read more