Gourmet Food page 5

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Fresh asparagus and Gruyere cheese, wrapped in delicate egg pasta with red pepper stripes. Beautiful and delicious at the same time. At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than... read more
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Assam Black Citrus Spice and Saffron Tea is called a rejuvenating tea, made with Assam tea from India and saffron. Taja Tea blends the saffron and the tea, creating a unique and exotic beverage. Saffron is a uniquely reddish-hued herb that has been used... read more
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Your Price: $55.20
You love cheesecake, but cannot eat an entire 9-inch all by yourself and even if you could, the same flavor night after night becomes a little too much of the same. Well, we have a solution, how about 12 mini cheesecakes, the size of cupcakes in 4... read more
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Most of us love avocado, just sliced in a salad or in guacamole. We love it because of the flavor, the color and the nutrients. The avocado is also used to make an avocado oil. It takes about 15-20 avocados to make 8 fl.oz. of avocado oil. This Roland... read more
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Organic apples and organic apple vinegar are used to make this Italian Apple Cider Balsamic Vinegar. This syrupy deliciousness is made according to the same principles for making balsamic vinegar. San Giacomo, the maker of Balsamela does not add colors,... read more
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This chutney is a lovely combination of balsamic and fig - rich and a wonderful combination with goat cheese and prosciutto ham. The deep dark colored chutney contrasts nicely with blue cheese as well. All Virginia chutneys, savory jams if you prefer,... read more
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This Balsamic Glaze by Antichi Colli has a creamy consistency and has a sweet and delicate flavor. Its thickness makes it perfect for decorating the most innovative dishes, and it will stimulate any chef's creativity. The flavor of this glaze will remind... read more
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Imagine, cutting small cubes of this dark balsamic jelly to decorate your desserts and your recipes will come to life. Not only because of the color and the flavor, but also because of the moving jelly cubes. Other ways to use this balsamic jelly is on... read more
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This Greek balsamic vinegar is made from ripe organic Agiorgitiko grapes, St. George grapes, that are aged in French oak barrels. It is made in the Argolis region of Greece by a family owned and operated company; the Olive Crate. This specific balsamic... read more
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Your Price: $20.28
Bamboo Rice is a short-grain rice is infused with the chlorophyll from young bamboo. The infusion of this extract is done following an 800-year-old recipe. The green color of the rice (chlorophyll is the green pigment of plants) will give your recipes an... read more