Food Page 55

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South America is the source of the Passion Fruit; this exotic, colorful, seedy fruit bursts of sweet and tart flavors and is a very popular fruit all around the world.Savannah Bee is combining the best Passion Fruit extract they could find with its... read more
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This cream, syrup like reduction of the Balsamic Vinegar is perfect for adding that distinctive Balsamic flavor to any number of dishes. The beauty of this particular white version is that you can use it in dishes where you want the balsamic flavor, but... read more
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These White Balsamic Pearls are wonderful way to make your dishes look like a million bucks. These tiny pearls are filled with a white balsamic and have a slight fig flavor.Sprinkle these culinary jewels over fish, vegetables, fruit, desserts and... read more
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This white organic balsamic vinegar from Olive Crate is a combination of the aroma of ripe Roditis grapes drenched in spring harvest honey, that is collected by beekeepers on the slopes of the Pindos mountain.This bottle contains the flavors of the Greek... read more
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This White Chocolate Cake with Pineapple Filling is a moist white chocolate layer cake with pineapple between each layer resting on a glaze. The cake is covered with white chocolate butter cream frosting and beautifully decorated with rings of pineapple... read more
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This White Chocolate Cake with Strawberry Filling is a moist white chocolate layer cake with fresh strawberries between each layer resting on a glaze. The cake is covered with white chocolate butter cream frosting and beautifully decorated with fresh... read more
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This White Chocolate Cheesecake is definitely a pick for the white chocolate lovers. It features the New York-style cheesecake blended with creamy white chocolate resting on top of a chocolate cookie crust. It is a 9-inch cheesecake that serves... read more
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A chocolate cookie crust holds this White Chocolate Raspberry Swirl Cheesecake. It is a 9-inch cheesecake (serving 8-10 people) that combines white chocolate and a white New York Style Cheesecake in which a sauce made of fresh juicy raspberries is... read more
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American White Sturgeon Caviar, Acipenser Transmontanus, has an wonderful taste. This Caviar is produced from the highly sought after and cherished White Sturgeon and it is the large and gorgeous pearls that glisten with a nice dark grey to almost black... read more
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When you serve white sugar cubes, it is very classy and traditional; restaurant style. These natural French cane sugar cubes have a rough cut and that makes them just a little bit special, artisan, as if you have traveled the world. Made from pure cane... read more