Food Page 56

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This White Truffle Cream Sauce or Crema Tartuffon is made by La Favorita in the Piedmont region in Italy. They started out by selling their products locally, and are now also exporting, which is good for all of us.La Favorita only uses natural products... read more
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The flavor of this olive oil comes from white truffle aroma, obtained from white truffles. White truffles are known as the also known as 'the fruit of the woods'. The special flavor of white truffles add a special finishing touch to many first and main... read more
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During the summer time there is an abundance of the Tuber Aestivum Vitt., the black truffles; hence the lower price than a winter black truffles. The season for the Summer Black Truffle is from somewhere from May through September and because of its... read more
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In Greece you will see Calamata olives everywhere, as appetizers, in dishes on the traditional Greek mezze platter. These firm fruits with have a complex smoky flavor and a firm texture. They have a beautiful dark purple color and an almond shape; easy... read more
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Gourmet food is way more than just about cream, fat, cheese, rare to find. Gourmet food can also be wholesome, healthy, filling, nutritious and this Whole Grain Collection will prove that.Whole Grain Tandoori Naan - an authentic, hand-stretched naan,... read more
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This Whole Grain Organic Trumpets Pasta has a rich and robust flavor and is an ideal pasta for thick sauces as the trumpets holds their shape perfectly.Sfoglini makes this pasta from organic durum semolina and organic stone milled hard red flour from the... read more
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The Whole Grain Tandoori Naan is an authentic, hand-stretched naan, made with stone ground, whole grain flour, a good source of fiber and baked in a tandoor oven at high heat; a cooking method which dates back many centuries.It has an authentic look with... read more
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If you like the additional flavor of whole wheat products, these all-natural Whole Wheat Mini Toasts are the cracker for you. These tiny one-bite toasts are perfect for serving a variety of gourmet cheese, pate, salami and other delicacies and can be... read more
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Creminelli's salamis are handmade under the supervision of master artisan, Cristiano Creminelli himself. The Wild Boar Salami is made from a mixture of Texas wild boar and Duroc pork belly. Wild boar meat is leaner, it has a stronger and more... read more
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For Wild Cherries in Amarena Syrup, only the best cherries are selected. They are then candied in amarena (sour cherry) syrup according to the original recipe passed down from the founder of the company.The story of Fabbri starts in 1905 in Bologna,... read more