Gourmet Food page 58

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There are a few countries that are known for the paprika and Spain is one of them. Pimenton de La Vera is not dried by the sun, but dried through traditional oak smoking, resulting in an unmistakably smoky taste. La Vera region produces a particularly... read more
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Sweet for my sweet, cheesecake for my honey. This heart shapes New York style Cheesecake sits on a chocolate cookie crust, is covered with a chocolate ganache and sprinkled with M&M's and chocolates. A lot of heart when into this 9-inch cheesecake... read more
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Tahini is a smooth, rich paste ground from sesame seeds. It is used in Greek and Middle Eastern cooking to enrich the flavor and texture of savory and sweet dishes. Tahini is a wonderful ingredient to keep in your pantry; it a great base for appetizer... read more
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Unlike most, this natural varietal honey combined with the aromatic steep of fine teas creates an exceptional flavor experience. Savannah Bee honeys are hand-harvested at the peak of the blooming season to ensure purity. They've selected this one to... read more
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Teawurst (which means tea sausage) is a German-style sausage made by Schaller and Weber. Made from minced raw pork and bacon, seasoned, smoked and packed in moisture proof casing. It used to be a custom to eat the teawurst at tea time, hence the name tea... read more
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Our Thank You Gift Basket is a nice way of thanking somebody who was there when needed, without questions asked. Just saying Thank You does not always express your gratitude well enough; that's why we made this delicious Gourmet Gift Basket. Pimento - a... read more
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A basket full of gourmet items to say "I'm Thinking of You' to the one person in your life that is important to you. The lovely basket includes the following: Red Balsamic Cream - a syrup like reduction of the Balsamic Vinegar is perfect for adding... read more
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The Three Cheese Gourmet Wafers combine the full bodied flavors of Parmesan, Mozzarella and Cheddar for a rich cheese taste.These crackers are great as a snack, or to serve with cheese and jam, fruit paste, tapenade. They are also wonderful with dips and... read more
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Tobiko is the roe of the flying fish and is very popular in the Japanese cuisine making sushi, and gained a lot of popularity in more Western dishes like California rolls, pasta, hors d'oevres and even cheese. The roe is colored and flavored allowing you... read more
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At Bear Pond Farm they know how to make pesto and this Tomato Basil Pesto is a delicious hearty, chunky example. A gluten free and nut free dense basil pesto sauce flecked with organic fresh-dried tomato. The All Natural, Artisanal Gourmet Pestos... read more