Gourmet Food page 6

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Your Price: $59.80
When you are looking at this cheesecake, we know that you love bananas and this heavenly cheesecake is covered with sweet ripe banana slices. A creamy New York Style Cheesecake that rests on a thick buttery chocolate cookies crust is the delicious basis... read more
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Take sumptuous sweet ripened bananas and homemade vanilla custard placed that on a graham cracker crust and you have a Banana Creme Pie that is pure heaven. But wait, there's more. This banana creme pie is crowned with fresh and airy whipped sweet cream... read more
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Your Price: $59.80
This is really a Southern dessert: Bananas Foster Cheesecake. A thick chocolate cookie crust that holds a creamy New York Style Cheesecake. On top of that you will find slices of sweet ripe banana, settled in silky delicious caramel and drizzled with... read more
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For all you banana lovers, these Bananas Foster Mini Cheesecakes are the answer to your wish. Not one big cheesecake that you will need to 'force' yourself to eat day after day to make sure it does not spoil, but 12 mini cheesecakes; the size of... read more
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Banyuls Wine Vinegar is made from Banyuls sweet wine from a region of France that borders Spain. It is aged for 4 years in oak barrels in the Mediterranean sun and then another year in new oak barrels.The natural sugar from the Banyuls, combined with the... read more
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Tennessee based Trubee Honey ages some of their raw honey in charred oak barrel that's been soaked in whiskey by a legendary southern distillery, producing a rich, smokey honey - Barrel-Aged Honey.It is not a mono-floral honey; it is a honey produced by... read more
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Nuovo's Gnocchi are all natural, artisan Italian dumplings. The Basil and Potato Gnocchi are beautiful in color, vibrantly green as well as small pieces of the basil herb visible.The basil flavor is dominantly present in this soft gnocchi. Use it in your... read more
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It all started in 1840, when a mustard mill was founded by Leon Bouley in Burgundy, then in 1928 it was Edmond Fallot who acquired the mill and revived the business that is still an independent family business.The slow destruction of the mustard seeds in... read more
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Basil Pesto, Pesto all Genovese, is the prime ingredient for the well-known Italian dish 'Pasta alla Genovese'. Pesto all Genovese is also a great representation of the Meditarranean cuisine and the cultivation of Ligurian agriculture; the area where you... read more
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This basil pesto is just a tiny bit different from the classic version; it is made with almonds instead of pine nuts.Made with fresh ingredients, this versatile product adds a spectacular flavor and texture to a variety of dishes; for every day, simple... read more