Food Page 7

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You want to serve some hard cheese, like a Gouda, Manchego or a nice cheddar and need a little more than just crackers. This Blueberry Lemon Thyme Preserve will be a great accompaniment. Made in small batches of fresh blueberries, thyme, lemon... read more
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Girls Night! No fuzz, no baking, just us girls and our Blueberry Mini Cheesecakes. These little ones are the size of cupcakes but have the lusciousness of a normal size cheesecake. A creamy cheesecake covered with blueberries and a vanilla... read more
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Fireworks, picnics, backyard cookouts and lazy afternoons all say 'Blueberry Pie.' This all-star has everything that makes it a winner; buttery, flaky crust, that is made from scratch, robust blueberries that are brimming with flavor and so... read more
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Spanish Ortiz catches white tuna with live bait or fly during the coastal fishing season in the waters of the Bay of Biscay in the Cantabrian Sea. This technique is called selective fishing and respects the environment and protects marine... read more
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Topping dessert with cherries is not particular fancy, but when you replace your cherries with these Booze Thyme Cherries, you'll have a dessert of a whole different dimension. Taste Elevated brines the cherries in a potion of brandy and... read more
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A dessert not only for the Bostonions, but for all of us; the Boston Cream Pie. Actually, more a cake than a pie, but that's just a detail. This cake pastry lover's dream consists of a made from scratch moist vanilla sponge cake that is filled... read more
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Berries and bourbons seem like a match made in heaven. At least that's what Bonnie Shershow, owner and founder of Bonnie’s Jams thought after she visited Kentucky in berry season. Bonnie's Jams are gluten free, vegan and free from pectin.... read more
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American Black Bowfin Caviar is a genuine Black Caviar derived from the Bowfin Fish in Louisiana. Commonly referred to as Choupique Caviar or Cajun Caviar. The Bowfin is not a sturgeon, but is a very old fish as well. This caviar is produced... read more
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Bresaola, also known as Beef Prosciutto outside of Italy, is air dried, salted and aged for months until it becomes hard and dark red in color. It is very lean and tender and usually served at room temperature or slightly chilled and sliced... read more
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A creamy hand-made New York Style Cheesecake is covered with a layer of homemade chocolate brownies and then drizzled with a silky caramel sauce. This does not only sound sinfully delicious, it also is. The cheesecake has a 9-inch diameter; is... read more