Food Page 9

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American Black Bowfin Caviar is a genuine Black Caviar derived from the Bowfin Fish in Louisiana. Commonly referred to as Choupique Caviar or Cajun Caviar. The Bowfin is not a sturgeon, but is a very old fish as well.This caviar is produced under the... read more
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Bresaola, also known as Beef Prosciutto outside of Italy, is air dried, salted and aged for months until it becomes hard and dark red in color. It is very lean and tender and usually served at room temperature or slightly chilled and sliced very thin.... read more
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These rough cut brown sugar cubes will add some style when serving tea or coffee. They dissolve easily and they have a slight aroma of caramel, honey and vanilla.There are approx. 220 cubes in a box.Saint Louis is a renowned producer of beet and cane... read more
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A creamy hand-made New York Style Cheesecake is covered with a layer of homemade chocolate brownies and then drizzled with a silky caramel sauce. This does not only sound sinfully delicious, it also is.The cheesecake is 9-inch in diameter and serves 8-10... read more
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InHarvest's bulgur wheat is a versatile medium grind form of whole wheat that has been parboiled and ground into a smaller size and is therefore only needs to cook for 30 minutes. Bulgur wheat is used in Middle Eastern, vegetarian, Mediterranean, and has... read more
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Doesn't your mouth water just at the thought of Butter Pound Cake. This cake will take that experience to a new level. This deeply rich and perfectly textured cake is made from farm fresh jumbo eggs, flour and the goodness of vanilla, and then poured... read more
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Jam, preserves and marmalade are so much more than a just a nice sweet layer on your sandwich and so much more than just a fruity delicacy.This Cabernet Sauvignon Jam by Emily G's is an upgraded wine jam and will do great as a accompaniment to meat or... read more
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Gourmet and specialty food from California is created by people who have the ability to combine innovation with tradition. Our classic gift basket consists of a selection of favorite products that this large West coastal state has to offer.Mt Tam - an... read more
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This Calf Liver Pate or Kalbsleberwurst is made only with veal and veal liver as meat source. It does not contain any pork. This product is definitely a Schaller and Weber exclusive, creamy, mildly spiced and something special.... read more
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Campfire is a smoked salt blend containing pure ocean salt, smoked sea salt, sumac, cumin, and chili flakes. Beside the nice warm terra-cotta color it makes you dishes taste like the outdoors. Use with brook trout, skillet potatoes, grilled corn, roasted... read more