Our Gourmet Food On Sale

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From: $11.77
Appenzeller cheese was originally made in the Swiss mountainous canton of Appenzell near the Austrian border. This cheese is a Swiss classic, a semi-hard alpine cheese with a light tan color and a slightly pungent aroma; the cheese is washed with a... read more
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From: $12.66
Barely Buzzed cheese is an artisanal cheese hand-crafted by Tim Welsh and Pat Ford of the Beehive Cheese Company in Uintah in Utah. These two guys are brothers-in-law and decided one day to hang up their neck ties and start making cheese - and boy did... read more
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Was $6.03 Now: $4.52
This American-made Bavarian Style Mustard is like and 'Old World' authentic mustard recipe; the ones that are served in a German Biergarten or Hofbrauhaus in Germany's southeastern Bavaria. Schaller & Weber is a family-owned New York based business,... read more
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Was $73.13 Now: $69.98
Beech wood hams are cooked in hot-air ovens and patiently smoked on real beech wood; this produces an aroma that is peculiar and specific to this type of ham. Principe is carefully selecting fresh pig legs from which the bones are removed; then they... read more
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Was $9.95 Now: $7.46
Beautiful Briny Sea, an artisan dry-goods company from Atlanta is the creator of Birth Bath. The name of the product nicely describes it, it is a turkey brine. Of course you can use this product with chicken, pork and fish as well. This handcrafted... read more
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Was $9.56 Now: $9.08
To make the Blackberry Buzz Preserve just the right combination of rich blackberries and jalapenos is selected to make this a true flavor 'buzz' for glazes and sauces. Try it in your yogurt or drizzled over ice cream. What started as a family... read more
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From: $7.57
Roth Cheese is the maker of the Buttermilk Blue cheese; a raw milk cheese made from Jersey cow's milk and inoculated with Penicillium Roqueforti. This cheese is matured for at least 60 days during which it is rotated frequently to create one of the great... read more
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From: $14.54
Caveman Blue cheese is a semi-soft to firm, rich and complex blue. It is a heavenly mix of sweet and fruity with slight vanilla tones and it finishes with nuances of beef, bacon, grass and hay. It has crystals in the paste and a texture like that of... read more
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Was $6.89 Now: $6.55
Cheese paper is a necessary material, if you want to keep your cheese a long as possible in an optimal condition. You take best efforts to keep your vegetables as fresh as you can, and you should do the same with your cheese. As soon as a cheese is cut... read more
Out of Stock
Was $8.38 Now: $7.12
Westfield Farm's flagship Classic Blue Cheese is a surface ripened, soft cheese made from pasteurized goat's milk. It is a multiple first prize winner at the American Cheese Society's annual competition, in the category of 'External Blue Molded Cheeses.'... read more