Our Gourmet Food On Sale

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Was $7.20 Now: $6.84
Start with a classic Vermont Cheddar cheese and submerge the curds in Munich Dark and IPA from the local (Vermont) artisan Harpoon® brewery, so the full ale flavor is soaked up by the curds. The result is an AleHouse Cheddar Cheese with an ale aroma and... read more
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Was $6.87 Now: $6.68
The popular AleHouse Cheddar is used in the Castleton award-winning handmade crackers. Both from Vermont, both artisanal and a wonderful marriage. The Vermont Farmstead Cheese Company found the perfect vehicle for its award winning cheese. This crackers... read more
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Was $9.11 Now: $8.65
A dark crunchy crackers with visible pieces of almond and combined with fruity flavors make a beautiful base for your cheese, meats or spreads. These Kii Natural's Crisps are also delicious on their own as a snack with tea, coffee of a cool drink. Their... read more
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Was $19.31 Now: $18.34
Bamboo Rice is a short-grain rice is infused with the chlorophyll from young bamboo. The infusion of this extract is done following an an 800-year-old recipe. The green color of the rice (chlorophyll is the green pigment of plants) will give your recipes... read more
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Was $6.03 Now: $5.13
This American-made Bavarian Style Mustard is like and 'Old World' authentic mustard recipe; the ones that are served in a German Biergarten or Hofbrauhaus in Germany's southeastern Bavaria. Schaller & Weber is a family-owned New York based business,... read more
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From: $6.99
Bleu d'Auvergne is an old traditional French cheese, an AOC cheese, made from raw cow's milk, produced in the Auvergne region, like the Fourme d'Ambert. The Bleu d'Auvergne is quite different though, it is an aromatic cheese, salty and rich, piquant and... read more
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Was $6.94 Now: $6.59
InHarvest's bulgur wheat is a versatile medium grind form of whole wheat that has been parboiled and ground into a smaller size and is therefore only needs to cook for 30 minutes. Bulgur wheat is used in Middle Eastern, vegetarian, Mediterranean, and... read more
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From: $8.46
Roth Cheese is the maker of the Buttermilk Blue cheese; a raw milk cheese made from Jersey cow's milk and inoculated with Penicillium Roqueforti. This cheese is matured for at least 60 days during which it is rotated frequently to create one of the great... read more
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From: $11.49
This pasteurized cheddar comes for the Cabot Creamery, which was one of the first family farm cooperatives in Vermont. This natural-rind cheddar is aged for 10-12 months in the cellars at Jasper Hill near Greensboro Vermont, where the young cheddar gets... read more
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Was $9.11 Now: $8.65
Cranberries and pumpkin are two holiday flavors, but it does not have to be Thanksgiving in order to enjoy these artisan crisp crackers from Kii Naturals. Their shape, crunchiness and flavor are an ideal base for your entertaining year round. Pair these... read more