Our Food On Sale

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On Sale From: $11.64
When you're familiar with the Point Reyes quality of the Original Blue Cheese, you need to try their rustic style Bay Blue Cheese. This cheese is made with pasteurized milk, a traditional animal rennet and has similarities with an English Blue... read more
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On Sale From: $8.09
Roth Cheese is the maker of the Buttermilk Blue cheese; a raw milk cheese made from Jersey cow's milk and inoculated with Penicillium Roqueforti. This cheese is matured for at least 60 days during which it is rotated frequently to create one of the great... read more
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On Sale From: $13.74
Caveman Blue cheese is a semi-soft to firm, rich and complex blue. It is a heavenly mix of sweet and fruity with slight vanilla tones and it finishes with nuances of beef, bacon, grass and hay. It has crystals in the paste and a texture like that of... read more
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On Sale From: $15.52
Crater Lake Blue is named after Oregon's Crater Lake and is a Rogue Creamery robust blue cheese. The gourmet cheese is made with certified sustainable cow's milk and with a complex blend of molds from Rogue Creamery and around the world, creating a... read more
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Was $9.95 Now: $8.96
This linguine pasta is wonderful. Great color for a impressive presentation. The squid ink that is used to infuse a black color into the Italian egg pasta leaves a slightly salty taste.Imagine what you can do with the black canvas. Serve with a creamy... read more
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Was $3.36 Now: $2.98
Would you like your Bologna to be more Italian style, try this sliced Mortadella. This is the classic deli meat from Bologna, studded with pistachios and with a smooth texture. The Daniele company is producing this old-time meat according to a 500 year... read more
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Was $10.85 Now: $9.76
This mousse is named after a beautiful area in Southern France, the Perigord, part of the  Dordogne, that is known for its cuisine, specifically the duck and goose products and recipes.The Mousse de Perigord, made by The Three Little Pigs reflects... read more
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Was $9.96 Now: $8.96
This Orange Chili is a wonderful combination of sweet and spicy that would give you a whole new use of your normal sugar.Add it to your salad dressings, try it on meat, chicken and fish, instead of using honey or syrup. Also spice up your sweet baked... read more
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Was $7.84 Now: $7.06
Pepper Salami is aged for 21 days, this classic Italian country-style Salame is mildly spiced, laced with wine and hand-rolled in freshly cracked peppercorns.... read more
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Was $7.50 Now: $6.38
A savory blend of pheasant, duck and pork meats goes into Alexian's Pheasant Rosemary Pate. Rosemary, pecans, port wine and additional spices are added to create the pate's delicious flavor and texture. This country style pate offers a unique flavor... read more