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Gorgonzola is the most popular Italian blue cheese. The 'dolce' version or often referred to as sweet Gorgonzola, is characterized by a soft texture with a limited soft blue-green marbling. The flavor if this, almost spreadable cheese is... read more

When you like grilling and are interested in the more delicate cuts of meat, and the leaner cuts, then this Gourmet Grilling Gift Assortment is for you. Lean, tender, velvety and still full of flavor. This Gourmet Grilling Gift Assortment... read more

This lactose-free New York Extra Sharp Cheddar is made by Cabot and is New York Grown and Certified. It is aged for 12 months, resulting in a sharp, tangy cheddar that boasts both brightness and subtlety with citrus notes and a hint of... read more

Aged for one full year to achieve the classic New England cheddar profile: comforting, lightly tangy, and rich. When determining which batches to age for 1 Year Cheddar, Grafton Village Co. looks for slightly creamier textures and sweeter... read more

This mild chorizo sausage is made by Palacios from an old family recipe and a great sausage to try; you will understand why so many people love this famous Spanish 'salami'. Palacios was founded in 1983 and exports its Spanish chorizo around... read more

Chorizo is made in the La Vera valley in Western Spain and a famous and delicious dry cured sausage. Spicy smoked paprika, garlic, pork and salt are the key and all ingredients to this all natural Spanish sausage. This hot version is seasoned... read more

The tenderloin is the most velvety, tender part of the steak and it is called a Filet Mignon. These six 6 oz. Filets Mignons are hand-cut and individually scrutinized for color, texture, and marbling. They are then slowly wet-aged for 4-6 weeks... read more

Purple Moon Cheddar Cheese is truly a one-of-a-kind cheese. It is wine and cheese in one, but please serve it with some wine to enjoy it even more. This unique cheese is created by soaking Fascalini's traditional cheddar in locally produced... read more

This bloomy white gourmet cheese goes by the name of Saint Andre and is produced in the Normandy region of northwestern France. It is a heavenly rich triple cream cheese made with cow's milk and heavy sweet cream is added during cheese... read more

Barolo is often considered one of the bes Italian wines; it is made from the the Piedmont area in Northern Italy. Barolo is a rich and full-bodied wine with a strong presence of acidity and tannins and Barolo wine is often compared to a... read more