Our Gourmet Food On Sale page 2

In Stock
Was $8.10 Now: $6.08
In 1760 a monk of the ancient religious order of Meaux confided in the Pommery family the secret recipe of their marvelous grainy mustard, which since 1632 had regularly graced the tables of the Kings of France. The Moutarde de Meaux, or Meaux Mustard is... read more
In Stock
Was $9.96 Now: $8.96
This Orange Chili is a wonderful combination of sweet and spicy that would give you a whole new use of your normal sugar.Add it to your salad dressings, try it on meat, chicken and fish, instead of using honey or syrup. Also spice up your sweet baked... read more
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Was $7.84 Now: $5.88
Pepper Salami is aged for 21 days, this classic Italian country-style Salame is mildly spiced, laced with wine and hand-rolled in freshly cracked peppercorns.... read more
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Was $7.15 Now: $5.36
Pinot Grigio Wine Salami is made with fresh all natural pork and Italian spices, infused with the finest quality Pinot Grigio white wine, dry cured and aged to perfection. This white wine salami uses crisp California Pinot Grigio wine to bring out its... read more
In Stock
Was $6.96 Now: $5.22
Fresh basil, parsley, slow roasted garlic and freshly churned cultured butter come together is this compound butter from Georgia-based Banner Butter.Drew and Elizabeth McBath love butter. It was that love that took them to Brittany, France, where they... read more
In Stock
Was $9.74 Now: $7.30
Salami Piccante translates into 'spicy salami, known to Americans as pepperoni. This long thin salami, often formed into a horseshoe shape, is made with paprika and hot peppers and comes from the Calabria region of Italy. For this reason it is often... read more
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Was $5.20 Now: $3.90
Daniele's Sweet Capocollo is cured with just the right amount of seasonings and hung to age for at 3 months. Relying on a centuries old recipe, Daniele's Capocollo is made from a select cut of pork, the solid muscle between the head (capo) and the... read more
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On Sale From: $7.95
The name Raclette means 'scraper' and refers to a group of gourmet cheeses which are melted to make a traditional Swiss dish of the same name. These are mountain cheeses made originally in the Vallais region but are now produced throughout Switzerland.... read more
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Was $5.28 Now: $3.96
Unlike most, this natural varietal honey combined with the aromatic steep of fine teas creates an exceptional flavor experience. Savannah Bee honeys are hand-harvested at the peak of the blooming season to ensure purity. They've selected this one to... read more
In Stock
Was $7.06 Now: $5.92
At Bear Pond Farm they know how to make pesto and this Tomato Basil Pesto is a delicious hearty, chunky example. A gluten free and nut free dense basil pesto sauce flecked with organic fresh-dried tomato. The All Natural, Artisanal Gourmet Pestos... read more