Our Food On Sale Page 2

A unique red waxed Vintage Irish Cheddar mixed with Red Wine that has a rich sharp taste with strong presence of wine. This Irish gourmet cheese is made by Cahill's Farm, known for the Cahill's Porter Cheese.The colorful cheese was revived from an old... read more

Fresh asparagus and Gruyere cheese, wrapped in delicate egg pasta with red pepper stripes. Beautiful and delicious at the same time.At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than... read more

Bamboo Rice is a short-grain rice is infused with the chlorophyll from young bamboo. The infusion of this extract is done following an 800-year-old recipe. The green color of the rice (chlorophyll is the green pigment of plants) will give your recipes an... read more

Barely Buzzed cheese is an artisanal cheese hand-crafted by Tim Welsh and Pat Ford of the Beehive Cheese Company in Uintah in Utah. These two guys are brothers-in-law and decided one day to hang up their neck ties and start making cheese - and boy did... read more

Nuovo's Gnocchi are all natural, artisan Italian dumplings. The Basil and Potato Gnocchi are beautiful in color, vibrantly green as well as small pieces of the basil herb visible.The basil flavor is dominantly present in this soft gnocchi. Use it in your... read more

It all started in 1840, when a mustard mill was founded by Leon Bouley in Burgundy, then in 1928 it was Edmond Fallot who acquired the mill and revived the business that is still an independent family business.The slow destruction of the mustard seeds in... read more

Basil Pesto, Pesto all Genovese, is the prime ingredient for the well-known Italian dish 'Pasta alla Genovese'. Pesto all Genovese is also a great representation of the Meditarranean cuisine and the cultivation of Ligurian agriculture; the area where you... read more

This basil pesto is just a tiny bit different from the classic version; it is made with almonds instead of pine nuts.Made with fresh ingredients, this versatile product adds a spectacular flavor and texture to a variety of dishes; for every day, simple... read more

Beemster XO is aged for 26 months, so the XO speaks for itself. A Gouda cheese from The Netherlands that is rich in flavors of butterscotch, whiskey, nuts and deep caramel notes. It is a hard and crumbly when cut (also our cuts may not be perfect). You... read more

To make the Blackberry Buzz Preserve just the right combination of rich blackberries and jalapenos is selected to make this a true flavor 'buzz' for glazes and sauces. Try it in your yogurt or drizzled over ice cream. What started as a family... read more