Fresh Pack

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Fresh Pack offers an expansive collection of olives, antipasti, and freshly made dips. With a passion for quality, our team has traveled and sourced products from the best US and European producers. Our partners are small, family owned and operated farms and businesses to ensure that crops and ingredients are traceable from grove to table.

These olives and antipasti are free of preservatives, coloring, and additives. In addition, our all-natural line of products is never pasteurized. Fresh Pack grab-and-go olives and antipasti give you a convenient alternative to the traditional in store olive bar. Packed in a natural brine and sunflower oil, the Fresh Pack olives and antipasti maintain the shimmering appearance and firm bite you will only experience with a product of this caliber. A truly fresh packed product.

When it comes to entertaining, this line of fresh-made dips has kicked it up a notch to make sure you will enjoy the most flavor packed experience on the market. When formulating the recipes, the best ingredients were sought out and put to the test.

The Fresh Pack dips can be enjoyed both hot and cold, but we found we like them best with friends. From the creamy heat of the Jalapeno Popper to the classic buffalo wing zest of the Buffalo-Style Chicken, Fresh Pack dips are created with our customers eating experience taking center stage.

Our Featured Fresh Pack Product
Picture of marinated artichoke heart quarters

Tender and mild; that's what these marinated artichoke hearts quarters are. Light and full of flavor in a marinade of white wine vinegar and sunflower oil.

These artichokes are wonderful served in salads, sandwiches, pastas, pizzas and more.

For an amazing spinach and artichoke dip blend together cream cheese, Parmesan cheese, and goat cheese then fold in chopped spinach and Marinated Artichoke Quarters. Sprinkle extra Parmesan on top and bake until desired consistency

All Fresh Pack Products
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This Bacon cheddar ranch dip is so much more than a dip. This dip combines meaty bacon and sharp aged cheddar with buttermilk ranch seasoning, herbs and spices and a creamy blend of mayo and cream cheese. Elevate your burger or sandwich by... read more
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Your chip's favorite dip. This ready to eat Buffalo Chicken Dip is a game-day favorite that will keep the whole crew happy. Made with real cream cheese and tender all white-meat chicken, this dip is a great centerpiece for your favorite chips... read more
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These bright green fresh pitted Italian olives come from Castelvetrano on the island of Sicily. They have a meaty, buttery flesh, and a rich, but mild flavor. Castelvetrano olives are among the most popular Italian olives. Their beautiful green... read more
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This green olive have a large oval shape and are produced in southern Italy. They are considered the largest olives in the world. Their impressive size offers a fruity, mild, clean taste and a lot of meatiness to bite in. These green Cerignola... read more
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Dolmas, from the Turkish verb 'to stuff', are the culinary legacy of the mighty Ottoman Empire. They form part of the meze or hors d'oeuvres menu of the eastern Mediterranean. Dolmasare very versatile as they can be eaten chilled or warmed.... read more
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The French born Cornichons are made from the smallest of all gherkins, averaging about 1 inch in length, are pickled to preserve their delicious flavor and snappy texture. Since they are pickled at a young age, their flavor is tart and mildly... read more
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Sweet and smoky. These Roasted Red Tomatoes are juicy and bursting with flavor. Tart, herbaceous, sweet, healthy, and nutritious; tomatoes contain the powerful antioxidant, lycopene. Serve Roasted Red Tomatoes with your favorite Italian... read more
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Rich and Garlicky. The Halkidiki olive is named for the Halkidiki Penninsula in Greece. These large pale green olives are native to the Halkidiki region of Greece and remains exclusive to the region and parts of Northern Greece. These olives... read more
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Deep and Peppery. This Greek Mixed Olives with Crushed Chiles features black pitted Kalamata and green pitted Halkidiki olives with sweet red and yellow peppers, chili dressed in sunflower oil. What a great mix for a Mediterranean inspired... read more
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A zesty mix of some of Greece's finest olives, harvested at peak ripeness and packed with sunflower seeds oil and a blend of aromatic herbs and spices. Black pitted Kalamata olives, and green pitted Halkidiki dressed in sunflower seeds oil; an... read more
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Aromatic and Firm. Featuring the complex, harmonious flavors of black Kalamata, black Conservolea, and green Halkidiki olives, all with pits. This olive medley is marinated in herbs and spices, chili, and sunflower oil. Serve a mixture of Greek... read more
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Native to South Africa, the piquante pepper is relatively low on the Scoville Scale making them perfect in a range of dishes. Their vibrant color and earthy flavor are a wonderful addition to salads, pizzas, sandwiches, and dips like pimento... read more
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A delicious medley of Italian black and green olives mixed with peppers and spices. Packed in sunflower seed oil and salt, and they are not pasteurized, so they retain their flavor and crunchiness. These olives are great for snacking, or use... read more
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Take the restaurant favorite home with this Spicy Jalapeno Popper Dip. This incredible dip combines bits of spicy jalapeno, buttermilk ranch seasoning, and a cream cheese and sour cream blend. Serve hot or cold with fresh veggies and pita... read more
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Firm and winey. One of the most popular olive varieties in the world, this Greek wonder has a fruity, slightly bitter flavor that appeals to most people. Kalamata Olives are a versatile ingredient as theyare suitable for a range of recipes for... read more
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Black pitted Kalamata olives packed in sunflower seeds oil. These freshly packed olives are large and plump, with a purple skin, and meaty texture. Named after the city of Kalamata in the southern Peloponnese, Greece, they are Greek's most... read more
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Tender and mild; that's what these marinated artichoke hearts quarters are. Light and full of flavor in a marinade of white wine vinegar and sunflower oil. These artichokes are wonderful served in salads, sandwiches, pastas, pizzas and more.... read more
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Was $7.98 Now: $4.98
Flavorful and earthy; button mushrooms that are marinated in a garlicky herb vinaigrette. These little bombs of flavor can be used in a variety of ways. Slice mushrooms and toss in warm pasta with fresh grated Parmigiano Reggiano for a quick... read more
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Named after the round Sicilian sesame bread, the Muffaletta sandwich is one of the most iconic foods of New Orleans. Invented by an Italian grocer in the French Quarter in 1906, this sandwich has won the hearts of many throughout the decades.... read more
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Chopped green and black olives with capers and hot and sweet peppers make up this olive bruschetta. A stunning yet simple appetizer that is best enjoyed on toast or rustic bread. This colorful condiment can also be used on sandwiches, in a... read more
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A great example of the versatility of the green Halkidiki olives. These are stuffed with Blue Cheese and packed in sunflower seeds oil. No preservatives were added. You will taste the real thing, because of the natural fermentation instead of... read more
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Want a true Castelvetrano Olive? This is the one to get. A tub of fresh Italian olives, buttery, rich and delectable. Kept in sunflower seeds oil and salt, no preservatives and they are not pasteurized, so the flavor and crunch stays intact.... read more
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Green Halkidiki olives (also called Chalkidiki olives) are stuffed with a red pepper paste and packaged in sunflower seeds oil and salt. The Halkidiki olive has a soft flavor with a little tartness and in thus the ideal recipient for the... read more
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Snappy and Herbal. Black and green Italian olives are first pitted then marinated with Sicilian herbs and dressed in sunflower oil. This mix is the perfect addition to any cheese board because of the complex flavor of the olives. Green olives... read more
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This dip takes the delicious flavor of fried pickles and puts it in a smooth and creamy dip that is perfect for chips or spread on sandwiches and burgers. Southern Fried Chicken Dip is a blend of all natural sour cream and rich cream cheese,... read more
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Plump and full of flavor and a perfect party platter accompaniment or an ingredient in your Italian recipes; from pasta sauce, to sandwiches, salads, pizzas and more These sweet, chewy, sun-kissed tomatoes are packed in oil and marinated with a... read more
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Tomato Bruschetta is a flavorful medley of chopped sundried tomatoes with garlic and capers marinated in an herb vinaigrette.Tomato Bruschetta is so versatile and can be used in a wide range of dishes from pizzas, sandwiches, and toppings for... read more
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Gigandes Yellow Lupin Beans in sunflower oil. Lupin beans are the pale yellow seeds of the lupinus plant, domestication can be traced back to ancient times. This bean is rich in protein and a good source of fiber, the perfect addition to... read more