Fresh Pasta

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Nuovo's Gnocchi are all natural, artisan Italian dumplings. The Basil and Potato Gnocchi are beautiful in color, vibrantly green as well as small pieces of the basil herb visible. The basil flavor is dominantly present in this soft gnocchi. Use... read more
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Beecher's World's Best Mac and Cheese is made with a unique combination of their signature Flagship and Just Jack cheeses. With a hint of spice from chipotles and chili powder added to the cheese sauce mixed with penne pasta, this is a... read more
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If you were to make Cacio e Pepe, you'll only need 4 ingredients; pasta, cheese, butter and pepper. That's all it takes for this traditional and, when well prepared, oh so delicious pasta dish. We forgot to mention that is requires practice to... read more
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Nuovo's Classic Italian Beef Ravioli is made with tender braised vegetarian fed beef, that is mixed with a traditional red wine Bolognese concoction. Nuovos delicious and beautiful pastas received awards by the National Association for the... read more
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Potato Gnocchi is a traditional light and smooth textured little fluffy potato dumplings, made for centuries throughout the kitchens of Italy. Traditionally gnocchi are served with tomato sauce, pesto and melted butter and cheese and are... read more
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This Crab & Lobster Ravioli is one of the innovative all natural artisan ravioli products from Nuovo. This particular raviolis is made with crab meat and steamed lobster, coarsely ground and tossed with butter and herbs. This mixture is... read more
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A delightful blend of ricotta, parmesan, romano and mozzarella cheeses wrapped in delicate egg pasta. These raviolis are made by La Pasta in Maryland. They produce delightful, delicious, distinctive fresh pastas for more than 30 years. La Pasta... read more
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Four Cheese Sacchetti or beggars purse are filled with 4 different cheese; ricotta, fresh mozzarella, asiago and parmesan. They make a very nice presentation. Eat them as an appetizer, just a little bite, or serve them with one of you favorite... read more
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Cheese Ravioli is one of the popular raviolis, may be because of the satisfying nature of a tiny pillow filled with a mix of comforting cheese. La Pasta created a gluten free ravioli, made from potato and tapioca filled with a perfect blend of... read more
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Oven-roasted portabella and crimini mushrooms, sauteed with onions and fresh herbs, wrapped in a potato and tapioca pasta. This particular ravioli is gluten-free. At Marylands La Pasta they produce delightful, delicious, distinctive fresh... read more