Gourmet Fresh Pasta

At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than 30 years. This Artichoke and Spinach Ravioli contain garden fresh vegetables that are wrapped in delicate egg pasta speckled with... read more

Fresh asparagus and Gruyere cheese, wrapped in delicate egg pasta with red pepper stripes. Beautiful and delicious at the same time. At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than... read more

Nuovo's Gnocchi are all natural, artisan Italian dumplings. The Basil and Potato Gnocchi are beautiful in color, vibrantly green as well as small pieces of the basil herb visible. The basil flavor is dominantly present in this soft gnocchi. Use it in... read more

The filling of this chicken ravioli is prepared in the style of the Italian region of Florence. It features the necessary ingredients, such as sliced roasted chicken, Gruyere cheese, fresh spinach, mozzarella cheese and a white wine garlic sauce. The... read more

This Crab & Lobster Ravioli is one of the innovative all natural artisan ravioli products from Nuovo. This particular raviolis is made with crab meat and steamed lobster, coarsely ground and tossed with butter and herbs. This mixture is folded into a... read more

Four Cheese Sacchetti or beggars purse are filled with 4 different cheese; ricotta, fresh mozzarella, asiago and parmesan. They make a very nice presentation. Eat them as an appetizer, just a little bite, or serve them with one of you favorite pasta... read more

This Antica Pasteria's fresh egg pasta is the typical Tagliatelle; a flat shaped pasta of 0.2 inches (6 mm). The surface of the product is slightly porous thanks to the technique of production and this allows the pasta to better 'catch' the sauce. One of... read more

A perfect blend of creamy Ricotta, Mozzarella, aged Romano and Parmesan wrapped in a perfectly seasoned potato and tapioca pasta. At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than... read more

Linguine pasta is similar to the Fettuccine, but is narrower; this gluten free version is made from perfect blend of whole eggs, fresh tapioca and potato, perfected with a pinch of salt. At Marylands La Pasta they produce delightful, delicious,... read more

Distinctive goat cheese and garden fresh basil wrapped in delicate egg pasta with basil stripes. At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than thirty years. The company began... read more