Fresh Pasta

At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than 30 years. This Artichoke and Spinach Ravioli contain garden fresh vegetables that are wrapped in delicate egg pasta... read more

Fresh asparagus and Gruyere cheese, wrapped in delicate egg pasta with red pepper stripes. Beautiful and delicious at the same time. At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for... read more

Nuovo's Gnocchi are all natural, artisan Italian dumplings. The Basil and Potato Gnocchi are beautiful in color, vibrantly green as well as small pieces of the basil herb visible. The basil flavor is dominantly present in this soft gnocchi. Use... read more

If you were to make Cacio e Pepe, you'll only need 4 ingredients; pasta, cheese, butter and pepper. That's all it takes for this traditional and, when well prepared, oh so delicious pasta dish. We forgot to mention that is requires practice to... read more

Nuovo's Classic Italian Beef Ravioli is made with tender braised vegetarian fed beef, that is mixed with a traditional red wine Bolognese concoction. Nuovos delicious and beautiful pastas received awards by the National Association for the... read more

This Crab & Lobster Ravioli is one of the innovative all natural artisan ravioli products from Nuovo. This particular raviolis is made with crab meat and steamed lobster, coarsely ground and tossed with butter and herbs. This mixture is... read more

Four Cheese Sacchetti or beggars purse are filled with 4 different cheese; ricotta, fresh mozzarella, asiago and parmesan. They make a very nice presentation. Eat them as an appetizer, just a little bite, or serve them with one of you favorite... read more

This Antica Pasteria's fresh egg pasta is the typical Tagliatelle; a flat shaped pasta of 0.2 inches (6 mm). The surface of the product is slightly porous thanks to the technique of production and this allows the pasta to better 'catch' the... read more

Cheese Ravioli is one of the popular raviolis, may be because of the satisfying nature of a tiny pillow filled with a mix of comforting cheese. La Pasta created a gluten free ravioli, made from potato and tapioca filled with a perfect blend of... read more

Distinctive goat cheese and garden fresh basil wrapped in delicate egg pasta with basil stripes. At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than thirty years. The company... read more