Fresh Pasta Page 2

Antica Pasteria's fresh Cheese Tortelloni is filled with the finest quality fresh ingredients, such as typical Italian Parmigiano Reggiano cheese and basil. The filling, having a particular taste of its own, enables you to get great first courses for... read more

A mix of slowly roasted portabella mushrooms sauteed with finely chopped shallots and red wine. This savory mix is blended with fontina cheese a then piped into a brown and egg shade classic square ravioli. They are packed in 9-oz atmosphere controlled... read more

Potato Gnocchi is a traditional light and smooth textured little fluffy potato dumplings, made for centuries throughout the kitchens of Italy.Traditionally gnocchi are served with tomato sauce, pesto and melted butter and cheese and are typically... read more

These Nuovo Tortellonis are stuffed with aged provolone and chopped prosciutto and combined with fresh parsley and garlic in egg pasta. Tortelloni is a ring-shaped pasta that you may also refer to as a 'belly button'.Tortelloni is the same shape as... read more

Roasted pumpkin is combined with ricotta, sage, nutmeg, and fresh mozzarella to create a truly autumn classic filling which is presented in a fall tapestry of colors in a square ravioli. They are packed in 9-oz atmosphere controlled packages.The people... read more

Sweet potato, kale, tricolor quinoa and golden quinoa wrapped in delicate egg pasta with sea salt and chives; a real innovative recipe from La Pasta.At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning... read more

Fresh spinach married with a creamy blend of Ricotta, Mozzarella and aged Parmesan, wrapped in a potato and tapioca pasta.At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than thirty... read more

Sauteed spinach leaves are blended with flavorful Asiago cheese, and roasted garlic then folded into whole milk ricotta, and piped into a beautiful striped square ravioli. They are packed in 9-oz atmosphere controlled packages.The people from Nuovo are... read more

Sweet potatoes are coated with extra virgin olive oil then oven roasted and caramelized before being formed into gnocchi. Their autumn red-orange colors compliment an array of entrees.Traditionally gnocchi are served with tomato sauce, pesto and melted... read more