Fresh Pasta Page 2

Small fresh pillows filled with sweet Italian sausage, fennel, spinach and mozzarella. All this makes these Italian Sausage and Mozzarella Ravioli. The sausage is slowly roasted, the fennel is toasted and the fresh spinach and mozzarella... read more

The flavor and shape kids and adult love! Ravioli that bursts of real macaroni and cheese flavor, shaped in the oh so familiar fish shape. They are packed in 9-oz atmosphere controlled packages. The people from Nuovo are designed by a family of... read more

Oven-roasted portabella and crimini mushrooms, sauteed with onions and fresh herbs, wrapped in a potato and tapioca pasta. This particular ravioli is gluten-free. At Marylands La Pasta they produce delightful, delicious, distinctive fresh... read more

A totally organic ravioli with an European style garlic and herb blend (parsley, dillweed, and oregano) mixed with organic ricotta and cheddar cheese in organic durum flour. A lovely ravioli that can be served well as an appetizer or a meal for... read more

To make this ravioli, Nuovo sauteed the organic kale with garlic and oil, then blended that with white beans and filled in thinly rolled organic pasta. This vegetarian ravioli is flavorful and delicate and has a beautiful dark filling... read more

Traditional combinations of spinach and cheese can be presented differently. Like filled into a little hat, a cappelletti shape pasta. These tortellinis are made from organic spinach, organic artisan cheese and organic pasta. Each 9-oz... read more

The number one reason you will enjoy this ravioli is most likely the delicate and delicious flavor. The other reason may be the beauty of the pasta; and your eyes are playing part in the enjoyment of your meal. With this organic spinach and... read more

A mix of slowly roasted portabella mushrooms sauteed with finely chopped shallots and red wine. This savory mix is blended with fontina cheese a then piped into a brown and egg shade classic square ravioli. They are packed in 9-oz atmosphere... read more

These Nuovo Tortellonis are stuffed with aged provolone and chopped prosciutto and combined with fresh parsley and garlic in egg pasta. Tortelloni is a ring-shaped pasta that you may also refer to as a 'belly button'. Tortelloni is the same... read more

Roasted pumpkin is combined with ricotta, sage, nutmeg, and fresh mozzarella to create a truly autumn classic filling which is presented in a fall tapestry of colors in a square ravioli. A lovely ravioli with a warm, creamy tasting pumpkin... read more