Fresh Pasta Page 2

At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than 30 years. This Spinach and Artichoke Ravioli contain garden fresh vegetables that are wrapped in delicate egg pasta... read more

Fresh spinach married with a creamy blend of Ricotta, Mozzarella and aged Parmesan, wrapped in a potato and tapioca pasta. At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than... read more

Sauteed spinach leaves are blended with flavorful Asiago cheese, and roasted garlic then folded into whole milk ricotta, and piped into a beautiful striped square ravioli. They are packed in 9-oz atmosphere controlled packages. The people from... read more

Sweet potato, kale, tricolor quinoa and golden quinoa wrapped in delicate egg pasta with sea salt and chives; a real innovative recipe from La Pasta. At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and... read more

Sweet potatoes are coated with extra virgin olive oil then oven roasted and caramelized before being formed into gnocchi. Their autumn red-orange colors compliment an array of entrees. Traditionally gnocchi are served with tomato sauce, pesto... read more

This classic combination of creamy ricotta, fresh mozzarella, aged romano and artisan parmesan is encased in a handmade style tortelloni. They are wrapped in a classic combination of spinach pasta, egg pasta and red pepper pasta. Nuovo began in... read more