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This chutney is a lovely combination of balsamic and fig - rich and a wonderful combination with goat cheese and prosciutto ham. The deep dark colored chutney contrasts nicely with blue cheese as well.All Virginia chutneys, savory jams if you prefer, are... read more
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Imagine, cutting small cubes of this dark balsamic jelly to decorate your desserts and your recipes will come to life. Not only because of the color and the flavor, but also because of the moving jelly cubes. Other ways to use this balsamic jelly is on... read more
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Tennessee based Trubee Honey ages some of their raw honey in charred oak barrel that's been soaked in whiskey by a legendary southern distillery, producing a rich, smokey honey - Barrel-Aged Honey.It is not a mono-floral honey; it is a honey produced by... read more
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It all started in 1840, when a mustard mill was founded by Leon Bouley in Burgundy, then in 1928 it was Edmond Fallot who acquired the mill and revived the business that is still an independent family business.The slow destruction of the mustard seeds in... read more
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Basil Pesto, Pesto all Genovese, is the prime ingredient for the well-known Italian dish 'Pasta alla Genovese'. Pesto all Genovese is also a great representation of the Meditarranean cuisine and the cultivation of Ligurian agriculture; the area where you... read more
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This basil pesto is just a tiny bit different from the classic version; it is made with almonds instead of pine nuts.Made with fresh ingredients, this versatile product adds a spectacular flavor and texture to a variety of dishes; for every day, simple... read more
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These Greek black olives are ripe before they are picked from the olive tree. They have a cocoa brown color, a semi-soft texture and tasty, slightly acidic finish. They contain pits.Use them in pizza, pasta, tacos, egg salad or make a tapenade, or just... read more
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Black summer truffle peelings create a nice contrast with most of the food you will serve them with, like sauces, pasta, polenta or grits, risotto, mashed potatoes or eggs.These truffles peelings are packed in brine and can be kept for a long time. They... read more
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When you have something truffle in your hand, you will pick up the aroma. For many an intoxicating, earthy aroma. This small jar of fine sea salt with tiny pieces of black truffle will compliment many dishes of all cuisines.Your omelet, pasta, salad,... read more
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To make the Blackberry Buzz Preserve just the right combination of rich blackberries and jalapenos is selected to make this a true flavor 'buzz' for glazes and sauces. Try it in your yogurt or drizzled over ice cream. What started as a family... read more