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This chutney is a lovely combination of balsamic and fig - rich and a wonderful combination with goat cheese and prosciutto ham. The deep dark colored chutney contrasts nicely with blue cheese as well. All Virginia chutneys, savory jams if you prefer,... read more
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Imagine, cutting small cubes of this dark balsamic jelly to decorate your desserts and your recipes will come to life. Not only because of the color and the flavor, but also because of the moving jelly cubes. Other ways to use this balsamic jelly is on... read more
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Tennessee based Trubee Honey ages some of their raw honey in charred oak barrel that's been soaked in whiskey by a legendary southern distillery, producing a rich, smokey honey - Barrel-Aged Honey. It is not a mono-floral honey; it is a honey produced... read more
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It all started in 1840, when a mustard mill was founded by Leon Bouley in Burgundy, then in 1928 it was Edmond Fallot who acquired the mill and revived the business that is still an independent family business. The slow destruction of the mustard seeds... read more
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Basil Pesto, Pesto all Genovese, is the prime ingredient for the well-known Italian dish 'Pasta alla Genovese'. Peast all Genovese is also a great representation of the Medetarranean cuisine and the cultivation of Ligurian agriculture; the area where you... read more
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This basil pesto is just a tiny bit different from the classic version; it is made with almonds instead of pine nuts. Made with fresh ingredients, this versatile product adds a spectacular flavor and texture to a variety of dishes; for every day, simple... read more
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Beautiful Briny Sea, an artisan dry-goods company from Atlanta is the creator of Birth Bath. The name of the product nicely describes it, it is a turkey brine. Of course you can use this product with chicken, pork and fish as well. This handcrafted... read more
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These Greek black olives are ripe before they are picked from the olive tree. They have a cocoa brown color, a semi-soft texture and tasty, slightly acidic finish. Use them in pizza, pasta, tacos, egg salad or make a tapenade, or just eat them as a... read more
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This black olive spread is like a tapenade; it is made from slightly sweet and smokey olives, but with no olive oil. The product is made in Croatia, one of the beautiful European countries situation at the Mediterranean Sea. Dalmatia, the producer of... read more
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Black summer truffle peelings create a nice contrast with most of the food you will serve them with, like sauces, pasta, polenta or grits, risotto, mashed potatoes or eggs. These truffles peelings are packed in brine and can be kept for a long time. They... read more