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This traditional or old-style French mustard is made with whole mustard seed, resulting in a crisp and grainy texture that is so characteristic for this mustard. The stone jug adds to the traditional feel of the Moutarde a L'Ancienne. The mustard has a... read more
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In 1760 a monk of the ancient religious order of Meaux confided in the Pommery family the secret recipe of their marvelous grainy mustard, which since 1632 had regularly graced the tables of the Kings of France. The Moutarde de Meaux, or Meaux Mustard... read more
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Mushroom salt has a broad application span, from vegetables, soups, stews, to pasta, couscous, eggs, beef, poultry, tofu, and salads and we are sure you find other dishes in which you can use this gourmet salt. Beautiful Briny Sea is an artisan dry-goods... read more