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To make a good paella is not very complicated; it is labor intensive as it contains a lot of ingredients. What you put into the paella will most likely depend on what you want, as there are numerous paella recipes. There are 2 basic ingredients of a any... read more
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The Pajarero fig is grown in Spain and is one of the finest varieties. These dried delicacies are sweet and mild, with a tender bite. They are an integral part of Spanish cuisine, the Pajarero fig is smaller and sweeter than its cousin from Turkey. Its... read more
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Making Peach Marmalade in the Peach State Georgia, should not be a problem, buy Emily G's Peach Marmalade is no ordinary peach marmalade. It is made with sun-ripened peaches, oranges and a touch of ginger. A lovely spread for your biscuits, your cereal... read more
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With ripe peaches and pecans, this gourmet preserve can be seen as a truly a Georgian gourmet sweetness. Blackberry Patch simmers their creations in small handmade batches to create an all natural preserve. Besides a delicious preserve on toast, try it... read more
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Are you serving goat cheese or cream cheese, then offer this Peach Pepper Preserve with it. A nice combination of sweet and just a touch of heat that will give the creaminess of the cheese an additional dimension. Cheese was on their mind, when... read more
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Pear and Blue cheese really go together well. It's the soft and delicate flavor of the pear that may take some of the edge off the blue cheese. New Zealand-made fruit pastes have a range of tangy and intense flavors using real fruit and natural... read more
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You read it right, smoked maple syrup. Runamok Maple has found a method to develop smoked maple syrup, so now you have sweet and smoky at the same time. It took trial and error and time, but in collaboration with a southern smoke master they found a way... read more
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The Virginia Chutney Company has developed a new Pepper Jelly under a new brand 'The Preservation Society'. The Preservation Society struggles daily to preserve both the fine art of lifting hand to mouth, and the historically significant tradition of... read more
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Pepper Shooters are a wonderful appetizer. A pickled Cherry Pepper stuffed with prosciutto and provolone. Don't eat them too cold, you want to enjoy the inside of the peppers at room temperature; that's when the flavor can be enjoyed to the fullest. A... read more
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Peter Luger Steak House has been serving the finest USDA Prime steaks since 1887. Their own old fashioned Steak House sauce is not only great on steak, but also served on slabs of red ripe tomatoes, according to Linda Eckhardt's 'Guide to America's Best... read more