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Phat Beets were named Outstanding Appetizer at the 2007 Fancy Food Show. Aromatic spices accent the sweet-tart flavor of these fresh pickled beet slices and have won over even stubborn beet skeptics. Pickled in rosemary, ginger and lemon,... read more
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Large toasted Larguetas almonds, dipped in chocolate and then rubbed and dusted with cocoa powder. Good luck trying to resist this Spanish snack. The Piedras de Chocolate (piedras means rocks in Spanish) are a great snack because they are not... read more
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You like your jellies sweet, but every now and then a little heat won't be a bad idea - here it is a Pineapple Pepper Jelly made by Brimstone Originals. Try it in rice recipes and give it an oriental twist, or glaze a ham or pork or finish a... read more
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These green Greek olives are mild, bright and herbal and just a 5 oz. tub is ideal for your private appetizer party. Serve them with cheese, salami and if you have some left over, combine them in a pasta sauce, a tapenade or in your soup or... read more
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These pitted gourmet Kalamata olives are easy to use in classic dishes such as pizzas, pasta, sauces and Greek salads or in combination with other appetizers like cheese and meats. The world-class Greek Kalamata olives are bursting with flavor.... read more
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Rutherford and Meyer's Plum Fruit Paste is a great combination with aged cheddar and Gouda. New Zealand-made fruit pastes have a range of tangy and intense flavors using real fruit and natural ingredients. Rutherford & Meyer's fruit pastes... read more
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Rutherford and Meyer's Pomegranate Fruit Paste is a limited edition and like all other fruit pastes, made of fruit. You won't find any artificial colors or preservatives and it is naturally wheat, gluten, and dairy-free. Pomegranate Fruit paste... read more
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This Bear Pond Premium Basil Pesto is gluten free and nut free. A lush and savory pesto that will make for a great topping on pasta, a sandwich, or added to soup, stew and veggies. Bear Pond Farm began at a New York City green market, where... read more