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Strawberries and rhubarb, what a wonderful combination; it may be a classic flavor one, but it is so soft, so delicate that you can spoon it right out of the jar. No bitterness of the rhubarb, yet not overly sweet as so many other preserves.Let's follow... read more
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Stuffed grape leaves or Dolmas are a must have in a Mediterranean meza. The grape leaves are filled with a tender long-grain rice that is falvoed with onion, dill, salt, lemon, mint, black pepper.We know these stuffed grape leaves as Dolmas, but the true... read more
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The Sultan Papadopoulos Sea Salt is another great salt and spice mix made by Beautiful Briny Sea. This mixture consists of pure ocean salt, garlic, dill, oregano, parsley, turmeric, chile blend, sumac, coriander, lemon. The ingredients are a great... read more
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With Sweet Georgia on your mind, this Doux South relish is a perfect condiment for you.Sweet red peppers, caramelized onions and toasted garlic will pair well with soft cheese, burgers, part of your tapas and so much more.... read more
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Carefully balancing habaneros with jalapenos, is all you need for flavor with a kick. Try Pepperlane's Sweet Heat Jalapeno Preserve on wings, sandwiches, or use it with country pate or a creamy brie. What started as a family Christmas-time snack has... read more
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Sweet Peach Chutney is a very versatile chutney; it is sweet but not too sweet with sharp bite of cider vinegar. It is all peach sweetness with no naughty spices.It’s lovely with goat cheese and watercress in a tea sandwich. It makes a great addition to... read more
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There are a few countries that are known for the paprika and Spain is one of them. Pimenton de La Vera is not dried by the sun, but dried through traditional oak smoking, resulting in an unmistakably smoky taste. La Vera region produces a particularly... read more