Gluten-Free Food

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They are here! A gluten-free 34 Degrees crisps. They are as delicious as the gluten containing versions; in other words they are not your typical gluten free cracker. These Original Gluten Free Crisps are deliciously smooth, light,... read more
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Abbruzze Spread is loaded with zesty garlic and plenty of red chilies, it's the classic spicy treat of the Italian Market. With a rich cheddar base for spreading, dipping, or even cooking, this is sure to be your new favorite. Add a spoonful... read more
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When you want your honey just the way the bees made it, Savannah Bee Honeycomb is for you. It is 100% edible, has a great flavor and taste. Take the honeycomb out of its small box and in a short while the honey will start running out; it is... read more
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Start with a classic Vermont Cheddar cheese and submerge the curds in Munich Dark and IPA from the local (Vermont) artisan Harpoon brewery. The cheese curds soak up the beer and the result is an "AleHouse" Cheddar Cheese with a flavor... read more
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Want to take a classic alfredo sauces to the next level, add black truffles. That's exactly what Orti d'Italia did, creating a creamy, delicious, and mildly earthy sauce. An all natural, gluten-free pasta sauce made with tomatoes, Italian black... read more
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Fresh picked Italian artichokes, quartered, grilled and preserved in oil. Keep these on hand, serve them as they are. Perfect for your next antipasti platter or added to salads, pasta, pizza, and Panini sandwiches. The easy open container makes... read more
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Asiago is a cow's milk cheese made in the mountainous Northern region of Italy. Cooking the curds before pressing helps give the cheese a denser texture, and a rich hearty flavor. Rio Briati's wonderful Asiago strikes just the right balance of... read more
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We didn't think this delicious Pimento cheese from New Bridge could get any better, but this new recipe with the addition of bacon has changed our minds. A new twist on the perennial Southern classic, this Bacon Pimento Cheese will be a new... read more
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This chutney is a lovely combination of balsamic and fig - rich and a wonderful combination with goat cheese and prosciutto ham. The deep dark colored chutney contrasts nicely with blue cheese as well. All Virginia chutneys, savory jams if you... read more
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Imagine, cutting small cubes of this dark balsamic jelly to decorate your desserts and your recipes will come to life. Not only because of the color and the flavor, but also because of the moving jelly cubes. Other ways to use this balsamic... read more