Gluten-Free Food

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They are here! A gluten-free 34 Degrees crisps. They are as delicious as the gluten containing versions; in other words they are not your typical gluten free cracker. These Original Gluten Free Crisps are deliciously smooth, light,... read more
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Abbruzze Spread is loaded with zesty garlic and plenty of red chilies, it's the classic spicy treat of the Italian Market. With a rich cheddar base for spreading, dipping, or even cooking, this is sure to be your new favorite. Add a spoonful... read more
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When you want your honey just the way the bees made it, Savannah Bee Honeycomb is for you. It is 100% edible, has a great flavor and taste. Take the honeycomb out of its small box and in a short while the honey will start running out; it is... read more
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Start with a classic Vermont Cheddar cheese and submerge the curds in Munich Dark and IPA from the local (Vermont) artisan Harpoon brewery. The cheese curds soak up the beer and the result is an "AleHouse" Cheddar Cheese with a flavor... read more
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Want to take a classic alfredo sauces to the next level, add black truffles. That's exactly what Orti d'Italia did, creating a creamy, delicious, and mildly earthy sauce. An all natural, gluten-free pasta sauce made with tomatoes, Italian black... read more
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Fresh picked Italian artichokes, quartered, grilled and preserved in oil. Keep these on hand, serve them as they are. Perfect for your next antipasti platter or added to salads, pasta, pizza, and Panini sandwiches. The easy open container makes... read more
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Asiago is a cow's milk cheese made in the mountainous Northern region of Italy. Cooking the curds before pressing helps give the cheese a denser texture, and a rich hearty flavor. Rio Briati's wonderful Asiago strikes just the right balance of... read more
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We didn't think this delicious Pimento cheese from New Bridge could get any better, but this new recipe with the addition of bacon has changed our minds. A new twist on the perennial Southern classic, this Bacon Pimento Cheese will be a new... read more
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This chutney is a lovely combination of balsamic and fig - rich and a wonderful combination with goat cheese and prosciutto ham. The deep dark colored chutney contrasts nicely with blue cheese as well. All Virginia chutneys, savory jams if you... read more
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Imagine, cutting small cubes of this dark balsamic jelly to decorate your desserts and your recipes will come to life. Not only because of the color and the flavor, but also because of the moving jelly cubes. Other ways to use this balsamic... read more
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BUF Brand "basil infused" mozzarella is ciliegine-sized mozzarella balls, marinated in oil and basil.  Mozzarella made with buffalo milk is widely regarded as the superior version of mozzarella. Water buffalo milk is richer than... read more
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Pesto knows no bounds. It is one of the most versatile condiments on the planet and a crowd favorite. Pesto is the past participle of pestare (pesta), the Genoese verb which means "to crush". Aptly named because that is exactly how it... read more
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Nuovo's Gnocchi are all natural, artisan Italian dumplings. The Basil and Potato Gnocchi are beautiful in color, vibrantly green as well as small pieces of the basil herb visible. The basil flavor is dominantly present in this soft gnocchi. Use... read more
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The summery taste of aromatic basil and sun-warmed olive oil with the savory sweetness of balsamic vinegar. The Tomato Head Basil Vinaigrette Salad Dressing is a great complement to vegetables and a tasty marinade. Try this flavorful dressing... read more
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This is a Bavarian original - made according to a recipe from Trappist Monks who developed this cheese in the Abbey of Rotthalmunster. It's named after Basil Weixler, who established a dairy in 1902 to make this cheese - the Bergader Private... read more
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Point Reyes Farmstead Cheese is one of America's most admired blue cheese makers. Located in the green rolling hills of Marin County, just north of San Francisco, this creamery has quickly become a standout, creating American originals that any... read more
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Oven roasted beets own a luxurious flavor and bold color that makes The Tomato Head Beet Hummus a wonder to behold and pure magic to eat. The combination of perfectly seasoned chickpeas blended with tahini and bright beautiful beets gives a... read more
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Bergenost a triple-cream, Norwegian-style cheese encased in a green wax, reminiscent of a Havarti or American Munster: semi soft and mild. It has a smooth flavor with a subtle tang. Yancey's Fancy uses cultures imported from Norway to achieve... read more
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'Bijou' means jewel in French, and this one is surely a gem. Made in Vermont, this cheese is modeled after the classic French style of goat cheese called 'Crottin'. Crottins are enjoyed at various stages and ages. When fresh they're mild and... read more
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These Birthday Cake macarons are an unforgettable treat with multi-color sprinkles and a flavorful fruit filling. Macarons are traditional cookies made with a crisp, delicate shell (handmade with almond flour), sandwiching a luscious, flavored... read more
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Think you know hummus? Just wait til you get a bite of this bold Black Bean flavor. The combination of spice and garlic with black beans and chickpeas makes a warm mouthful of savory joy that has just the right kind of kick to keep you coming... read more
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Sour cherries are one of the most famous Toschi's products. Today, just as 65 years ago, only the very best black Sour cherries are carefully selected, stoned and sweetened. They are ideal as a garnish for desserts, cakes and 'semifreddi'... read more
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Black summer truffle peelings create a nice contrast with most of the food you will serve them with, like sauces, pasta, polenta or grits, risotto, mashed potatoes or eggs. These truffles peelings are packed in brine and can be kept for a long... read more
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Blueberries are very versatile as you can enjoy them at breakfast, lunch, dinner and dessert. This Terrapin Ridge jam is bursting with flavor from pecans, raisins, cinnamon and a splash of bourbon, and of course blueberries. Your waffles,... read more
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Fresh goat cheese is tangy, smooth, and soft. Combine that slightly tart creamy smoothness with sweet fruit, and the pairing is divine. This small log of fresh goat cheese has been gently flavored with vanilla, and rolled in wild blueberries.... read more
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Bonne Bouche (which means 'good mouth(ful)' in French) will make your mouth feel good alright. This cheese is a sight and taste to behold. The oh-so delicate rind is grey, fuzzy, and wrinkled. It surrounds a dense interior of goat cheese,... read more
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Berries and bourbon seem like a match made in heaven. At least that's what Bonnie Shershow, owner and founder of Bonnie’s Jams thought after she visited Kentucky in berry season. Bonnie's Jams are gluten free, vegan and free from pectin.... read more
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Brick cheese is an American original. Wisconsin man John Jossi, came to the states from Switzerland at a young age with his parents in the mid 1800s. The family settled first in upstate New York, where Jossi was running a small Limburger... read more
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This double-creme brie from La Bonne Vie has the addition of garlic and herbs, creating a savory finish. Smooth and creamy, you can slice this cheese and add to sandwiches or burgers to give them a gourmet flair. Brie is a great cheese for hors... read more
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Burrata is sweeping the nation as Americans discover this special cheese originally from Italy. It appears like a regular ball of mozzarella, but when cut into, the center is filled with fresh cream and even softer cheese. Most often served... read more
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Butter Chicken Meatballs are a culinary twist on the popular Indian Butter Chicken dish that has similarities with Chicken Tikka Masala. Spiced to perfection, Cafe Spice's version simmers the meatballs in an aromatic tomato-cream sauce. This... read more
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Butterkase (Butter Cheese) is a rindless cheese that indeed looks like a big piece of butter, and is meant to taste like one too. The cheese is made by the German company Bauer, a company that was founded in 1887 by Franz Bauer and today the... read more
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Buttermilk Blue is a raw milk cheese made from Jersey cow's milk and inoculated with Penicillium Roqueforti, which creates its delicious blue veining. As it ages for at least 60 days, it develops a delicious buttermilk tang, making it one of... read more
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Jam, preserves and marmalade are so much more than a just a nice sweet layer on your sandwich and so much more than just a fruity delicacy. This Cabernet Sauvignon Jam by Emily G's is an upgraded wine jam and will do great as a accompaniment to... read more
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Explore the delicious flavors of Acadiana with these Cajun Cheddar Cheese Curds. Classic white cheddar cheese curds are rubbed with classic Cajun spices with just the right amount of kick. They make addictive snacking or can be served as an... read more
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This jar is filled with the highest quality goat cheese cubes, marinating in garlic-infused extra virgin olive oil. The cheese is flavored with Californian dill pollen - a delicious combination. This cheese is both fresh and light, yet... read more
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Cambozola Black Label is a masterpiece from the German creamery Kaserei Champignon. This is a triple cream soft-ripened blue cheese that is matured in special cold cellars. If a very creamy brie and a blue cheese had a baby, you'd get... read more
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There's a mouthful of magic that happens when the comforting sweetness of carrots meets up with the kind of love that is put into The Tomato Head chickpea creations. Carrot Hummus combines the unsubtle beauty of hummus with a dash of spice and... read more
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Inspired by Cafe Spice celebrated chef Hari Nayak, this Cauliflower & Potato Crurry also called Aloo Gobhi Curry (aloo means potato, gobhi means cauliflower) is a clean plant based dish with spiced cauliflower and diced potatoes in a light... read more
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Channa Masala is a beloved North Indian comfort food - plus it's a great source of fiber and protein. Cafe Spice takes care to prepare their version, the chickpeas are soaked overnight, then slowly cooked in a mild, fragrant onion gravy. This... read more
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This wine jelly is made with Chardonnay wine jelly and truly tastes like chardonnay wine, with subtle hints of fruit and oak. Chardonnay wine jelly is has a clean finish, and is golden in color. Try this jelly with pork, chicken, pasta, or... read more
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Two of three great Italian loves - Wine and Salami - come together resulting in one of the most authentic and innovative products in today's world of charcuterie. Experience the unique, old world style of Volpi's Chianti Salami. This... read more
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Chicken Curry with Lemon Rice is a delicious, healthy and comforting combination. This version comes with tender chicken that’s cooked in made-from-scratch onion-tomato curry sauce. It’s then seasoned with Cafe Spice's signature spices that... read more
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Bring the taste of India home with a delicious meal from Cafe Spice. Chicken Tikka Masala has become the most popular dish in Indian restaurants across the world and in this Cafe Spice version, they honor this recipe with fresh ingredients and... read more
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Vindaloo originated in the 1500s from India's early Portuguese colonists. To preserve their meats for long ocean voyages to Goa, the Portuguese pickled their meats in wine and garlic. Our modern day Vindaloo is sweet, sour and spicy - featuring... read more
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Need a cheddar with a nice, sharp bite? This New Bridge Chipotle Cheddar is an aged cheese with a smoky and slightly spicy punch that we love! It's scrumptious on its own, and great for cooking. Add to Mexican style dishes for next-level... read more
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Ranch dressing is almost a staple in many kitchens and the cilantro and lime in this gourmet dressing will add a nice twist. Make use of this robust flavor in your Tex-Mex salad or season chicken breasts or wings by brushing on this dressing... read more
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Subtly sweet raisin bread with warming sugar and spice aromas. Gluten-free! Perfect for breakfast, delicious all day. This tasty bread will blow your mind with its swirls of plump raisins and bites of sweet cinnamon. Genius Gluten Free Bread... read more
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Classic it is, thick and creamy and a great coverage on pasta or chicken and holds up well in your favorite baked recipes. Made with fresh double cream, pecorino, grana padano, garlic, extra virgin olive oil, onion, sea salt, and black pepper.... read more
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Tomato sauce, that what pomodoro means. It is however more than just crushed tomatoes. This vegetarian and vegan sauce is made with fresh tomatoes, garlic, olive oil and fresh basil. In contrast to the chunkier marinara sauce, this pomodoro is... read more