Gluten-free Gourmet Food

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Agave syrup or Agave Nectar or Aguamiel or Honey Water is made from the nectar of the Agave. The Agave plant is a succulent; it is not a cactus and grows wild all over Mexico and Central America. Many people know the agave from the Tequilla, but agave read more
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The Kitchen Table Bakers made these very tasty Aged Parmesan Crisps from a special blend of pure aged cheeses. You will experience a very crunchy, very tasty rich thin cracker that is very cheesy in the good sense of the word. Great to nibble on, and read more
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Start with a classic Vermont Cheddar cheese and submerge the curds in Munich Dark and IPA from the local (Vermont) artisan Harpoon® brewery, so the full ale flavor is soaked up by the curds. The result is an AleHouse Cheddar Cheese with an ale aroma and read more
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At Fire & Flavor they know a thing or two about grilling and this Asian Rub is one of a whole range of all natural rubs that will make your grilling preparation easier. Add an Asian flavor to your fish, chicken, pork or beef with this rub, made from read more
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Assam Black Citrus Spice and Saffron Tea is called a rejuvenating tea, made with Assam tea from India and saffron. Taja Tea blends the saffron and the tea, creating a unique and exotic beverage. Saffron is a uniquely reddish-hued herb that has been used read more
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This chutney is a lovely combination of balsamic and fig - rich and a wonderful combination with goat cheese and prosciutto ham. The deep dark colored chutney contrasts nicely with blue cheese as well. All Virginia chutneys, savory jams if you prefer, read more
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Imagine, cutting small cubes of this dark balsamic jelly to decorate your desserts and your recipes will come to life. Not only because of the color and the flavor, but also because of the moving jelly cubes. Other ways to use this balsamic jelly is on read more
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This Greek balsamic vinegar is made from ripe organic Agiorgitiko grapes, St. George grapes, that are aged in French oak barrels. It is made in the Argolis region of Greece by a family owned and operated company; the Olive Crate. This specific balsamic read more
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Nuovo's Gnocchi are all natural, artisan Italian dumplings. The Basil and Potato Gnocchi are beautiful in color, vibrantly green as well as small pieces of the basil herb visible. The basil flavor is dominantly present in this soft gnocchi. Use it in read more
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Basil Pesto is a very versatile sauce; his La Piana brand is made in Liguria, Italy and contains fresh basil, garlic, cheese, and pine nuts. This bright green sauce pairs well with gnocchi, trofie pasta, on your avocado sandwiches, bruschetta, and more. read more