Gluten-free

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Start with a classic Vermont Cheddar cheese and submerge the curds in Munich Dark and IPA from the local (Vermont) artisan Harpoon´┐Ż brewery, so that the full ale flavor is soaked up by the curds. The result is an AleHouse Cheddar Cheese with an ale aroma... read more
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Assam Black Citrus Spice and Saffron Tea is called a rejuvenating tea, made with Assam tea from India and saffron. Taja Tea blends the saffron and the tea, creating a unique and exotic beverage.Saffron is a uniquely reddish-hued herb that has been used... read more
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This chutney is a lovely combination of balsamic and fig - rich and a wonderful combination with goat cheese and prosciutto ham. The deep dark colored chutney contrasts nicely with blue cheese as well.All Virginia chutneys, savory jams if you prefer, are... read more
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Imagine, cutting small cubes of this dark balsamic jelly to decorate your desserts and your recipes will come to life. Not only because of the color and the flavor, but also because of the moving jelly cubes. Other ways to use this balsamic jelly is on... read more
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This Greek balsamic vinegar is made from ripe organic Agiorgitiko grapes, St. George grapes, that are aged in French oak barrels. It is made in the Argolis region of Greece by a family owned and operated company; the Olive Crate.This specific balsamic... read more
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Nuovo's Gnocchi are all natural, artisan Italian dumplings. The Basil and Potato Gnocchi are beautiful in color, vibrantly green as well as small pieces of the basil herb visible.The basil flavor is dominantly present in this soft gnocchi. Use it in your... read more
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Basil Pesto, Pesto all Genovese, is the prime ingredient for the well-known Italian dish 'Pasta alla Genovese'. Pesto all Genovese is also a great representation of the Meditarranean cuisine and the cultivation of Ligurian agriculture; the area where you... read more
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A Bavarian original, this Basils Original Rauchkase is made according to a traditional recipe. Trappist Monks in the Abbey of Rotthalmunster developed this cheese and now it is made by a modern, Bavarian cheese manufacturer Bergader Private Cheese dairy,... read more
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Beech wood hams are cooked in hot-air ovens and patiently smoked on real beech wood; this produces an aroma that is peculiar and specific to this type of ham.Principe is carefully selecting fresh pig legs from which the bones are removed; then they... read more
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Does it get any better than this, blueberries, vanilla and fresh goat cheese. It's like a little roll of breakfast or dessert if you like and the only thing you'll need is slice it and put it on a bagel, crusty bread or a cracker.This deliciously looking... read more