Grains

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Acquerello Organic Carnaroli Rice will prove to you that not all rice is created equally. This highly praised rice is produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the heart of Piedmont region in... read more
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Bamboo Rice is a short-grain rice is infused with the chlorophyll from young bamboo. The infusion of this extract is done following an 800-year-old recipe. The green color of the rice (chlorophyll is the green pigment of plants) will give your... read more
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InHarvest's bulgur wheat is a versatile medium grind form of whole wheat that has been parboiled and ground into a smaller size and is therefore only needs to cook for 30 minutes. Bulgur wheat is used in Middle Eastern, vegetarian,... read more
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Channa Masala is a beloved North Indian comfort food - plus it's a great source of fiber and protein. Cafe Spice takes care to prepare their version, the chickpeas are soaked overnight, then slowly cooked in a mild, fragrant onion gravy. This... read more
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Chef's 00 Flour Antimo Caputo is ideal for pizza dough, because it is finely ground, and has a lower gluten content than most flours. If you are making the effort to make homemade pizza, you’ll want to always have the best ingredients. Chef's... read more
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Bring the taste of India home with a delicious meal from Cafe Spice. Chicken Tikka Masala has become the most popular dish in Indian restaurants across the world and in this Cafe Spice version, they honor this recipe with fresh ingredients and... read more
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Black rice is known to be a healthy rice variety, and this Chinese Black Rice also has a healthy legend surrounding it. The story goes that this particular rice was exclusively eaten by the Emperors of China, because if its healthy properties... read more
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Farro, Triticum dicoccum, monococcum or spelta, depending on the size of the grain, is an ancient grain that grows in the central and northern Italy, like Umbria, and Tuscany. Our Farro is a pearled variety, the Italian would say perlato; the... read more
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When you cannot make up your mind between rice and pasta, try this Multigrain Caviar Medley; a unique mix of parboiled long-grain rice, wheat berries and pasta. A unique mix of texture, flavor and color. This rice-pasta blend is great for... read more
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Not easy to find, but you did, because we have it, the Organic Acquerello Carnaroli Rice that is aged for seven years. Acquerello is the rice grown, aged, whitened and packed in Italy on the Colombara farm by the Rondolino family. The Carnaroli... read more
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What is polenta and what is the difference with grits or plain cornmeal? Good questions that are difficult to answer, because part of the answer lays in the marketing of the product. Cornmeal, grits and polenta are all roughly the same.... read more
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Polenta is a staple of Northern Italy, and this quick cooking version is made from ground cornmeal. Rolands medium grain yellow polenta is filling and versatile, and can be served as an appetizer, first course, or side dish in a main meal. What... read more
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Eat (and enjoy) your greens with Cafe Spice's protein and iron-rich Saag Paneer. A delicious, vitamin packed North Indian dish, prepared with perfectly spiced spinach, tomatoes and onions that are slowly cooked and topped with cubes of low-fat... read more
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Semolina flour is well known for its use in authentic homemade pasta and pastry dough, but it can be use in bread and other baking as well. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and... read more
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Steel cut oats are also called Irish or Scottish oats; they are made by cutting the whole oat groat into smaller pieces using a steel mill. It almost looks like a cut brown rice. Steel cut oats need more time to cook than rolled oats; they have... read more
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Stone Ground grits are the best grits you can eat. There are different kinds of grits available; regular or quick grits and the main difference is the coarseness of the grain, the granulation and thus the cooking time and texture. Stone Ground... read more
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Get ready to feel full of fresh, healthy ingredients with Cafe Spice's Tomatillo Chicken Burrito. This savory burrito is packed with a serving of tender antibiotic-free chicken along with flavorful tomatillo salsa, Cheddar and Monterey Jack... read more
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Handcrafted and made with all-natural clean ingredients, Cafe Spice's original Tomatillo Chicken Quesadilla recipe is a grab-and-go option you’ll always want to have on hand. Tender antibiotic-free roast chicken, black beans, sweet corn, and... read more
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This blend of 5 whole grains consists of pearled durum wheat and 4 different rice varieties: long grain parboiled brown rice, Colusari red rice, sprouted brown rice, and wild rice. Many textures and flavors of the heirloom ingredients make a... read more
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Logan Turnpike's old-fashioned speckled yellow grits are coarse ground from locally grown corn. Because most of the natural germ and bran are preserved in the cool stone-grinding process, nutrition and flavor are enhanced. Stone Ground grits... read more
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Yellow Curry is a traditional Thai curry, known for its mild and aromatic flavor profile. Cafe Spice's plant based version features sumptuous cubes of non-GMO tofu simmered with green beans, carrots and onions in spiced coconut milk. This dish... read more