Gourmet Grains

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Acquerello Organic Carnaroli Rice will prove to you that not all rice is created equally. This highly praised rice is produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the heart of Piedmont region in Italy. The... read more
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Your Price: $19.31
Bamboo Rice is a short-grain rice is infused with the chlorophyll from young bamboo. The infusion of this extract is done following an an 800-year-old recipe. The green color of the rice (chlorophyll is the green pigment of plants) will give your recipes... read more
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The Spanish Bomba rice is the equivalent of the Italian Carnaroli rice in adoration by local top chefs. They are not necessarily interchangeable, but both are called the King of Rice. Bomba is a short grain variety that has a great capacity to absorb... read more
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InHarvest's bulgur wheat is a versatile medium grind form of whole wheat that has been parboiled and ground into a smaller size and is therefore only needs to cook for 30 minutes. Bulgur wheat is used in Middle Eastern, vegetarian, Mediterranean, and... read more
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Arborio is the rice most commonly used; the Carnaroli Rice is the rice variety that most Italian chefs will use. It is considered the 'King of Rice'. The rice comes from Northern Italy; the grains are big, rounded and transparent and it contains more... read more
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Farro, a grain, is type of wheat often called spelt. It has a firm, chewy texture. Cleaned and pearl shape. Farro is the first grain made from wheat and dates back to the ancient Egyptians. Farro is popular in gourmet restaurants, vegetarian and Italian... read more
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Greenwheat Freekeh is a very flavorful grains, uniquely dense, an interesting texture and very flavorful. It is softer than barley, but chewier than farro. It is produced by harvesting young, green wheat that is then parched, roasted and dried. The... read more
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Multigrain Medley provides a unique mix of parboiled long-grain rice and wheat berries to add texture and flavor, spinach and tomato acini de pepe (pasta berries) to add color and flavor for a delicately colored side dish or salad base. This rice-pasta... read more
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Logan Turnpike Mill's old-fashioned speckled grits are coarse ground from Georgia grown corn. Because most of the natural germ and bran are preserved in the stone-grinding process, nutrition and flavor are enhanced. Their stone grinding process utilizes... read more
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Your Price: $27.50
Not easy to find, but you did, because we have it, the Organic Acquerello Carnaroli Rice that is aged for seven years. Acquerello is the rice grown, aged, whitened and packed in Italy on the Colombara farm by the Rondolino family. The Carnaroli rice... read more