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Acquerello Organic Carnaroli Rice will prove to you that not all rice is created equally. This highly praised rice is produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the heart of Piedmont region in Italy. The... read more
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Was $17.90 Now: $17.00
Bamboo Rice is a short-grain rice is infused with the chlorophyll from young bamboo. The infusion of this extract is done following an 800-year-old recipe. The green color of the rice (chlorophyll is the green pigment of plants) will give your recipes an... read more
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Your Price: $8.70
The Spanish Bomba rice is the equivalent of the Italian Carnaroli rice in adoration by local top chefs. They are not necessarily interchangeable, but both are called the King of Rice.Bomba is a short grain variety that has a great capacity to absorb... read more
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Was $6.35 Now: $5.98
InHarvest's bulgur wheat is a versatile medium grind form of whole wheat that has been parboiled and ground into a smaller size and is therefore only needs to cook for 30 minutes. Bulgur wheat is used in Middle Eastern, vegetarian, Mediterranean, and has... read more
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Arborio is the rice most commonly used; the Carnaroli Rice is the rice variety that most Italian chefs will use. It is considered the 'King of Rice'.The rice comes from Northern Italy; the grains are big, rounded and transparent and it contains more... read more
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Was $13.90 Now: $13.20
Black rice is known to be a healthy rice variety, and this Chinese Black Rice also has a healthy legend surrounding it. The story goes that this particular rice was exclusively eaten by the Emperors of China, because if its healthy properties and thus... read more
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Farro, Triticum dicoccum, monococcum or spelta, depending on the size of the grain, is an ancient grain that grows in the central and northern Italy, like Umbria, and Tuscany. Our Farro is a pearled variety, the Italian would say perlato; the bran has... read more
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Greenwheat Freekeh is a very flavorful grain, uniquely dense, an interesting texture and very flavorful. It is softer than barley, but chewier than farro.It is produced by harvesting young, green wheat that is then parched, roasted and dried. The process... read more
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When you cannot make up your mind between rice and pasta, try this Multigrain Caviar Medley; a unique mix of parboiled long-grain rice, wheat berries and pasta. A unique mix of texture, flavor and color.This rice-pasta blend is great for pilafs as it is... read more
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Your Price: $19.80
Not easy to find, but you did, because we have it, the Organic Acquerello Carnaroli Rice that is aged for seven years. Acquerello is the rice grown, aged, whitened and packed in Italy on the Colombara farm by the Rondolino family. The Carnaroli rice... read more