Grains Page 2

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Your Price: $19.91
Not easy to find, but you did, because we have it, the Organic Acquerello Carnaroli Rice that is aged for seven years. Acquerello is the rice grown, aged, whitened and packed in Italy on the Colombara farm by the Rondolino family. The Carnaroli rice... read more
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Your Price: $7.89
What is polenta and what is the difference with grits or plain cornmeal? Good questions that are difficult to answer, because part of the answer lays in the marketing of the product. Cornmeal, grits and polenta are all roughly the same.Differences can be... read more
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Your Price: $12.48
Red Jasmine Rice is a heirloom variety; it is long-grain unmilled rice with a red bran. The reddish color is a great choice when you want to an eye-catching presentation of your rice dish.This wholegrain rice has a nuttier, more complex flavor than... read more
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Your Price: $4.83
Semolina flour is well known for its use in authentic homemade pasta and pastry dough, but it can be use in bread and other baking as well.Antimo Caputo's Semolina is milled several times, creating a more finely ground, amber-colored flour. Semolina is... read more
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Your Price: $3.88
Steel cut oats are also called Irish or Scottish oats; they are made by cutting the whole oat groat into smaller pieces using a steel mill. It almost looks like a cut brown rice.Steel cut oats need more time to cook than rolled oats; they have a chewy... read more
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Your Price: $6.77
Stone Ground grits are the best grits you can eat. There are different kinds of grits available; regular or quick grits and the main difference is the coarseness of the grain, the granulation and thus the cooking time and texture.Stone Ground grits are... read more
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Your Price: $9.68
This Grade A wild rice is a long grain rice. It has a rich, dark color with a minimum of broken grains. This whole grain rice is cultivated in California.Because of it's dark color, it is will stand out in colorful dishes. Cooking time is 40-50 minutes.... read more