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Serrano ham is one of the traditional Spanish meats and one of the characteristic items you will see when ordering tapas. This ham is boneless, which makes give you more ham per pound and more flexibility when cutting it. Slicing a bone-in ham is a... read more
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Your Price: $201.58
Jamon Serrano or Serrano ham is the traditional Spanish country ham that you see in just about every bar and restaurant in Spain. This deboned and trimmed version is ready to slice, and is ideal for use in an electric slicer, especially when you're not... read more
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Serrano ham or as the Spaniards will say Jamon Serrano. This is in theory very similar to the Italian Prosciutto. The difference that may determine the flavor is the type of pig used to create the ham and then obviously the diet of the pigs. Serrano is... read more
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Speck is basically a ham that is very similar to a prosciutto; the big difference is that the Speck is dry-cured and smoked and aged (for 22 weeks), while a prosciutto is dry-cured and aged. The Speck Alto Adige is a typical South Tyrolean specialty.... read more
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Speck Americano is a fully aged Prosciutto Americano smoked over apple wood. The evocative aroma of the open fire melds beautifully with the deep sweetness of the pork. This speck is made in Iowa by award-winning cured meat artisans Herb and Kathy... read more
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When a 9 pounds Speck is too much, try this Sliced Speck Americano version; just 3 ounces. It is the same smoked ham, same flavor and made by the same award-winning La Quercia. This 3 oz. package of thinly sliced Speck Americano give you the opportunity... read more