Gourmet Ham, Pate and Foie Gras page 2

In Stock
Was $6.26 Now: $5.95
Pate de Campagne is made with pork and pork liver, along with sherry wine and special herbs and spices. It's a country style pate that can easily be sliced or served on toothpicks as an appetizer. While delicious on its own, the delicate flavors of this... read more
Out of Stock
Was $8.40 Now: $7.98
A savory blend of pheasant, duck and pork meats goes into Alexian's Pheasant Rosemary Pate. Rosemary, pecans, port wine and additional spices are added to create the pate's delicious flavor and texture. This country style pate offers a unique flavor... read more
In Stock
Your Price: $50.60
This Half Boneless Prosciutto comes from Columbus Craft Meats in California. They start with top quality, fresh hams, which they rub with a little bit of salt. These hams are then placed in an aging room for slow drying for at least 90 days. Their curing... read more
Out of Stock
Your Price: $149.63
Prosciutto Cotto is an Italian cooked ham that is a regular, traditional choice in an Italian deli. Beretta, who imports this steam cooked ham from Italy, packs it in an aluminum-coated bag, to ensure the quality and characteristics of this unique... read more
In Stock
Your Price: $9.97
The the king of all Prosciutti, conveniently sliced and packed, 8 slices at a time in a 4 oz. package. The secret of creating unparalleled quality prosciutto lies in the lush hills of the Val Parma at an altitude of 2,325 ft. Cool mountain... read more
In Stock
Your Price: $195.37
Serrano ham is one of the traditional Spanish meats and one of the characteristic items you will see when ordering tapas. This ham is boneless, which makes give you more ham per pound and more flexibility when cutting it. Slicing a bone-in ham is a... read more
In Stock
Your Price: $201.58
Jamon Serrano or Serrano ham is the traditional Spanish country ham that you see in just about every bar and restaurant in Spain. This deboned and trimmed version is ready to slice, and is ideal for use in an electric slicer, especially when you're not... read more
In Stock
Your Price: $8.17
Serrano ham or as the Spaniards will say Jamon Serrano. This is in theory very similar to the Italian Prosciutto. The difference that may determine the flavor is the type of pig used to create the ham and then obviously the diet of the pigs. Serrano is... read more
In Stock
Your Price: $75.51
Speck is basically a ham that is very similar to a prosciutto; the big difference is that the Speck is dry-cured and smoked and aged while a prosciutto is dry-cured and aged. <citterio's version="" is="" made="" from="" de-boned="" pig="" thighs=""... read more
In Stock
Your Price: $262.04
Speck Americano is a fully aged Prosciutto Americano smoked over apple wood. The evocative aroma of the open fire melds beautifully with the deep sweetness of the pork. This speck is made in Iowa by award-winning cured meat artisans Herb and Kathy... read more