Jams & Marmalades

A wedge of brie cheese in combination with this jam is absolutely wonderful. A blend of apples, cinnamon, maple, butter and bacon and the creaminess of the brie cheese - sounds delicious doesn't it. This jam is also an excellent in combination... read more

The Apricot Fruit Paste combines fantastic with soft-ripened cheeses, like Camembert and Brie, but this award winning fruit paste will go well with any combination of cheese. The Rutherford and Meyer fruit pastes have a range of tangy and... read more

This chutney is a lovely combination of balsamic and fig - rich and a wonderful combination with goat cheese and prosciutto ham. The deep dark colored chutney contrasts nicely with blue cheese as well. All Virginia chutneys, savory jams if you... read more

Imagine, cutting small cubes of this dark balsamic jelly to decorate your desserts and your recipes will come to life. Not only because of the color and the flavor, but also because of the moving jelly cubes. Other ways to use this balsamic... read more

With its lush purple color and a half-pound of sun-ripened blackberries and blueberries in every jar, this jam is bursting with flavor. I add the smallest amount of sugar and just enough lemon to brighten up this luscious blend. Bonnie's Jams... read more

To make the Blackberry Buzz Preserve just the right combination of rich blackberries and jalapenos is selected to make this a true flavor 'buzz' for glazes and sauces. Try it in your yogurt or drizzled over ice cream. What started as a family... read more

This fresh Blackberry Jam is made with golden cane sugar, lemon juice and local blackberries, picked from our neighbor's farm right up the road in Kodak, Tennessee. The Blackberry Farm overlooks breathtaking scenery in the Great Smokey... read more

Blueberries are very versatile as you can enjoy them at breakfast, lunch, dinner and dessert. This Terrapin Ridge jam is bursting with flavor from pecans, raisins, cinnamon and a splash of bourbon, and of course blueberries. Your waffles,... read more

You want to serve some hard cheese, like a Gouda, Manchego or a nice cheddar and need a little more than just crackers. This Blueberry Lemon Thyme Preserve will be a great accompaniment. Made in small batches of fresh blueberries, thyme, lemon... read more

Berries and bourbons seem like a match made in heaven. At least that's what Bonnie Shershow, owner and founder of Bonnie’s Jams thought after she visited Kentucky in berry season. Bonnie's Jams are gluten free, vegan and free from pectin.... read more