Gourmet Jams & Marmalades

The Apricot Fruit Paste combines fantastic with soft-ripened cheeses, like Camembert and Brie, but this award winning fruit paste will go well with any combination of cheese. The Rutherford and Meyer fruit pastes have a range of tangy and intense... read more

Harvest Song, a partnership of James Tufenkian and Sylvia Tirakian, based in New York, is a specialty food company that imports fresh, natural gourmet food products directly from Armenia. Apricot Preserve is made from sweet sun-ripened apricots. This... read more

This chutney is a lovely combination of balsamic and fig - rich and a wonderful combination with goat cheese and prosciutto ham. The deep dark colored chutney contrasts nicely with blue cheese as well. All Virginia chutneys, savory jams if you prefer,... read more

Imagine, cutting small cubes of this dark balsamic jelly to decorate your desserts and your recipes will come to life. Not only because of the color and the flavor, but also because of the moving jelly cubes. Other ways to use this balsamic jelly is on... read more

To make the Blackberry Buzz Preserve just the right combination of rich blackberries and jalapenos is selected to make this a true flavor 'buzz' for glazes and sauces. Try it in your yogurt or drizzled over ice cream. What started as a family... read more

Fresh blueberries simmering and awaiting to be joined by ripe Georgian pecans, and pure cane sugar. All together creating a delicious sweet preserve that is lovely on your breakfast toast, your pancakes or part of your baking creations. Blackberry Patch... read more

Jam, preserves and marmalade are so much more than a just a nice sweet layer on your sandwich and so much more than just a fruity delicacy. This Cabernet Sauvignon Jam by Emily G's is an upgraded wine jam and will do great as a accompaniment to meat or... read more

This wine jelly is made with Chardonnay wine jelly and truly tastes like chardonnay wine, with subtle hints of fruit and oak. Chardonnay wine jelly is has a clean finish, and is golden in color. Try this jelly with pork, chicken, pasta, or seafood; in a... read more

Need some accompaniment for your Camembert, Brie or goat cheese, look no further, Rutherford and Meyer has a lovely Cherry Fruit Paste that will just do the trick. Not only in color, but in flavor combination. The tartness of the cherry and the... read more

Chianti Wine jelly has a smooth texture and it truly tastes like wine. The alcohol burns off during the cooking process, but the delicious flavor lingers on into the jelly. Chianti jelly is lovely on crackers with goat cheese, or a creamy Cambazola or... read more