The name Kerrygold is synonymous for happy cows grazing on lush green pastures, producing top quality milk that is used in Kerrygold cheese and butter.
It was back in the sixties that the Irish Dairy Board was formed to "promote, facilitate, encourage, assist, coordinate and develop the exportation of milk and milk products". Years later; many Irish milk products are available in many countries, including here in the US.
Ireland has indeed a great climate for milk production and the Kerrygold assortment is a reflection of what you can do with wonderful milk. A large array of cheddars, flavored cheddars and a blue cheese; Cashel Blue and of course the Irish butters.
Our Featured Kerrygold Product
Kerrygold's Aged Irish Cheddar is made with milk from cows that roam free in fresh air and graze in lush pastures of tender grass. From this benign environment and extraordinary diet come luscious milk so rich in beta-carotene, it can turn cheddar cheese into a natural gold. Centuries ago this cheese was made by monks, today this pasteurized cow's milk cheese is made in a modern facility but still receives the same attention to detail.
Aged Irish Cheddar Cheese is aged for 1 year, resulting in a gourmet Cheddar that is rich and full-bodied with a rich and smooth finish. This Irish gourmet cheese is available in pre-cut 7 oz. pieces.