Kosher Food page 2

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Bucatini Pasta is like a hollow thick spaghetti; a pasta that is perfect for thick meaty sauces. This dry pasta needs to be simply stirred in boiling water for 9-13 minutes. It tastes delicious when sauteed with crispy pork, garlic, onion,... read more
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InHarvest's bulgur wheat is a versatile medium grind form of whole wheat that has been parboiled and ground into a smaller size and is therefore only needs to cook for 30 minutes. Bulgur wheat is used in Middle Eastern, vegetarian,... read more
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These bright green fresh pitted Italian olives come from Castelvetrano on the island of Sicily. They have a meaty, buttery flesh, and a rich, but mild flavor. Castelvetrano olives are among the most popular Italian olives. Their beautiful green... read more
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Cavatappi Pasta is a corkscrew pasta, or a twisted ridged hollow tube. It is also know under a lot of different names. Cavatappi can be prepared with a huge variety of sauces, from creamy to the more chunky sauces. Because if the corkscrew... read more
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This green olive have a large oval shape and are produced in southern Italy. They are considered the largest olives in the world. Their impressive size offers a fruity, mild, clean taste and a lot of meatiness to bite in. These green Cerignola... read more
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Challah is a traditional Jewish egg bread that is soft, light and subtly sweet. And it all starts with the using the right ingredients. At Izzio they collaborated with local farmers and millers to create a custom flour made from wheat that can... read more
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Honey and cheese are a great pair and Savannah Bee developed a natural varietal honey, packed in small jars that will go with any cheese. Hand-harvested at the peak of the blooming season, Savannah Bee Co. selected this Cheese Honey as the... read more
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Black rice is known to be a healthy rice variety, and this Chinese Black Rice also has a healthy legend surrounding it. The story goes that this particular rice was exclusively eaten by the Emperors of China, because if its healthy properties... read more
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Babka is a cake with Eastern European roots and modern gourmet appeal. Over a century ago immigrants to the New World carried their treasured recipes for babka with them across the Atlantic. Since then, babke has held a place of honor among... read more
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This cinnamon babka is made from yeast dough spread with a rich cinnamon filling that is soft and moist. The filled dough is twisted to form the sweet-smelling swirls of cinnamon filling you see when you slice the loaf. These swirls pack every... read more