Les Trois Petits Cochons

Picture of Les Trois Petits Cochons logo

Les Trois Petits Cochons, the Three Little Pigs, has produced award-winning, all natural pate and charcuterie (cold cuts) since 1975 by crafting small, handmade batches using high-quality ingredients. Les Trois Petits Cochons began as a small charcuterie in Greenwich Village, New York City. Les Trois Petits Cochons is committed to continuing the tradition of making delicious, authentic and quality pate and charcuterie, by combining time-honored recipes, choice ingredients, innovative cooking methods and strict quality control.

Today it leads the pate and charcuterie industry, offering a complete line of artisanal pates, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.

Les Trois Petits Cochons Products
Picture of mousse du perigord

This mousse is named after a beautiful area in Southern France, the Perigord, part of the  Dordogne, that is known for its cuisine, specifically the duck and goose products and recipes.

The Mousse de Perigord, made by The Three Little Pigs reflects that cuisine as it contains duck, chicken, mushrooms, black truffles and sherry and cognac. It is free from pork meat.

Pair this mousse with a light to medium-bodied white wine with citrus and tropical flavor notes or a full-bodied dry red wine with rustic and earthy tones.​

In the winter of 1975 Three Little Pigs opened a charcuterie in Greenwich Village and named it 'Les Trois Petits Couchons', French for three little pigs, as the owners were French. From the start their pates were received with praise and they started to create more delicious products, like terrines, mousse and more pates. All their pates are made from natural ingredients, no preservatives, or fillers are added. The products are handmade in small batches, using traditional recipes.

All Products of Les Trois Petits Cochons
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Your Price: $4.88
These very small cucumbers are pickled with salt, vinegar, onions and spices; they are French Cornichons or Baby Sour Gherkin. They are about the size of your pinky or baby finger.The have a bumpy outside and a zesty and delicious flavor that goes well... read more
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Your Price: $118.80
Jambon De Paris, or Parisian Ham or French Ham is made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has low sodium content; a... read more
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Your Price: $85.71
Mousse de Canard au Foie or Duck Mousse with Duck Foie Gras consists of duck foie gras, duck liver and duck meat elegantly combined, then sweetened with fresh grapes, raisins and Sauternes wine.Pair with a dry, sparkling white wine with a subtle creamy,... read more
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Your Price: $9.95
This Duck Liver Mousse with Port Wine or Mousse de Foie de Canard au Porto is a creamy smooth duck liver pate with pork and Port wine.Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade batches, using... read more
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Was $10.85 Now: $9.76
This mousse is named after a beautiful area in Southern France, the Perigord, part of the  Dordogne, that is known for its cuisine, specifically the duck and goose products and recipes.The Mousse de Perigord, made by The Three Little Pigs reflects... read more
In Stock
Your Price: $9.88
Pate Forestier (Pate from the Forest) is a delicate mix of chicken liver, pork, white wine and cepes (porcini). This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from France) who started in 1975 as a small... read more
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Your Price: $7.96
In the winter of 1975 Three Little Pigs opened a charcuterie in Greenwich Village and named it 'Les Trois Petits Couchons', French for three little pigs, as the owners were French. From the start their pates were received with praise and they started to... read more
In Stock
Your Price: $8.95
This Pate Rustique, or rustic pate, is a classic French country-style pate, made with pork, pork liver, mushrooms, brandy, and spices.Pair with a full-bodied red wine, robust and fruity with minimal influence of oak or a light to medium-bodied red wine... read more
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Your Price: $9.26
Pate au Poivre Noir or Black Peppercorn Pate is a delicately ground pork pate sprinkled with crunchy black peppercorns. This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from France) who started in 1975 as... read more
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Your Price: $39.74
Pate de Canard a l'Orange or Duck Pate with Orange is a course pate consisting of duck and pork mixed with pistachio and a dash of Grand Marnier. This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from... read more
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Was $15.92 Now: $13.53
Rillettes de Canard or Duck Rillettes are made famous in the western region of Tour, in France. The slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible. Rillettes is a combination of... read more