Leafy green spinach and sharp, tangy Feta cheese, combined with the light, airy texture of fully cooked sous-vide cage-free eggs - a ready do eat delicious snack or breakfast.
Sous-vide is a precisely controlled cooking method where vacuum-sealed food is heated in a low-temperature water bath.
How to prepare them, if you don't want to eat them cold or at room temperature :
Microwave: Open plastic packaging slightly to vent. With egg bite in packaging, microwave on high for 40-60 seconds, until heated through.
Toaster Oven: Preheat toaster oven to 350 degrees F. Remove egg bite from plastic and place in toaster oven for 5 to 10 minutes or until heated through.
Skillet: Remove egg bit from plastic. Place on skillet at medium to high heat until golden brown on all sides.
You will receive 3 packages of Sous-Vide Egg Bite With Spinach and Feta.