Les Trois Petits Cochons

Picture of Les Trois Petits Cochons logo

Les Trois Petits Cochons, the Three Little Pigs, has produced award-winning, all natural pate and charcuterie (cold cuts) since 1975 by crafting small, handmade batches using high-quality ingredients. Les Trois Petits Cochons began as a small charcuterie in Greenwich Village, New York City. Les Trois Petits Cochons is committed to continuing the tradition of making delicious, authentic and quality pate and charcuterie, by combining time-honored recipes, choice ingredients, innovative cooking methods and strict quality control.

Today it leads the pate and charcuterie industry, offering a complete line of artisanal pates, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.

Les Trois Petits Cochons Products
Picture of sous-vide egg bite with spinach & feta

Leafy green spinach and sharp, tangy Feta cheese, combined with the light, airy texture of fully cooked sous-vide cage-free eggs - a ready do eat delicious snack or breakfast.

Sous-vide is a precisely controlled cooking method where vacuum-sealed food is heated in a low-temperature water bath.

How to prepare them, if you don't want to eat them cold or at room temperature :
Microwave: Open plastic packaging slightly to vent. With egg bite in packaging, microwave on high for 40-60 seconds, until heated through.
Toaster Oven: Preheat toaster oven to 350 degrees F. Remove egg bite from plastic and place in toaster oven for 5 to 10 minutes or until heated through.
Skillet: Remove egg bit from plastic. Place on skillet at medium to high heat until golden brown on all sides.

You will receive 3 packages of Sous-Vide Egg Bite With Spinach and Feta.

All Products of Les Trois Petits Cochons
In Stock
Your Price: $9.33
This Duck Liver Mousse with Port Wine or Mousse de Foie de Canard au Porto is a creamy smooth duck liver pate with pork and Port wine. Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade... read more
In Stock
Your Price: $4.95
These very small cucumbers are pickled with salt, vinegar, onions and spices; they are French Cornichons or Baby Sour Gherkin. They are about the size of your pinky or baby finger. The have a bumpy outside and a zesty and delicious flavor that... read more
In Stock
Your Price: $124.50
Jambon De Paris, or Parisian Ham or French Ham is made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has low sodium... read more
In Stock
Your Price: $6.44
These egg bites are fully cooked in the French sous-vide method (= a precisely controlled cooking method where vacuum-sealed food is heated in a low-temperature water bath), and made with cage-free eggs. Sous-vide egg bites are made with savory... read more
In Stock
Your Price: $6.44
Looking for some spice, early in the morning? These Sous-Vide Egg Bites are made with aged cheddar, finely diced ham, and a healthy pinch of Espelette pepper. These egg bites are fully cooked in the French sous-vide method (= a precisely... read more
In Stock
Your Price: $6.44
Perfectly cooked, cage-free sous-vide eggs with sweet, buttery aged Prosciutto and nutty, complex Gruyere cheese. Sous-vide is a precisely controlled cooking method where vacuum-sealed food is heated in a low-temperature water bath. These... read more
In Stock
Your Price: $6.44
Leafy green spinach and sharp, tangy Feta cheese, combined with the light, airy texture of fully cooked sous-vide cage-free eggs - a ready do eat delicious snack or breakfast. Sous-vide is a precisely controlled cooking method where... read more