Les Trois Petits Cochons

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Les Trois Petits Cochons, the Three Little Pigs, has produced award-winning, all natural pate and charcuterie (cold cuts) since 1975 by crafting small, handmade batches using high-quality ingredients. Les Trois Petits Cochons began as a small charcuterie in Greenwich Village, New York City. Les Trois Petits Cochons is committed to continuing the tradition of making delicious, authentic and quality pate and charcuterie, by combining time-honored recipes, choice ingredients, innovative cooking methods and strict quality control.

Today it leads the pate and charcuterie industry, offering a complete line of artisanal pates, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.

Les Trois Petits Cochons Products
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Jambon De Paris, or Parisian Ham or French Ham is made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has low sodium content; a definite plus for today's health conscious gourmand.

You can make a great sandwich, using traditional French baguette, but it will do just fine on any type of crispy bread. Pair this juicy French Ham with non-sweet wine or beer.

This Jambon De Paris weighs approximately 10-11 lbs. 

All Products of Les Trois Petits Cochons
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This Duck Liver Mousse with Port Wine or Mousse de Foie de Canard au Porto is a creamy smooth duck liver pate with pork and Port wine. Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade... read more
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Your Price: $5.98
These very small cucumbers are pickled with salt, vinegar, onions and spices; they are French Cornichons or Baby Sour Gherkin. They are about the size of your pinky or baby finger. The have a bumpy outside and a zesty and delicious flavor that... read more
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Your Price: $124.98
Jambon De Paris, or Parisian Ham or French Ham is made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has low sodium... read more
In Stock
Your Price: $5.98
Moutarde a L'Ancienne is rustic, bold and coarse-grained authentic mustard. It is old-fashioned, vintage-style, mustard without sugar, or fillers. It's just mustard: mustard seeds, vinegar, water, sea salt. It a grainy mustard with a milder... read more
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Your Price: $16.98
Rillettes de Canard or Duck Rillettes are made in the western region of Tour, in France. The slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible. Rillettes is a combination of... read more
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These egg bites are fully cooked in the French sous-vide method (= a precisely controlled cooking method where vacuum-sealed food is heated in a low-temperature water bath), and made with cage-free eggs. Sous-vide egg bites are made with savory... read more
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Looking for some spice, early in the morning? These Sous-Vide Egg Bites are made with aged cheddar, finely diced ham, and a healthy pinch of Espelette pepper. These egg bites are fully cooked in the French sous-vide method (= a precisely... read more
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Perfectly cooked, cage-free sous-vide eggs with sweet, buttery aged Prosciutto and nutty, complex Gruyere cheese. Sous-vide is a precisely controlled cooking method where vacuum-sealed food is heated in a low-temperature water bath. These... read more
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Leafy green spinach and sharp, tangy Feta cheese, combined with the light, airy texture of fully cooked sous-vide cage-free eggs - a ready do eat delicious snack or breakfast. Sous-vide is a precisely controlled cooking method where... read more