Les Trois Petits Cochons

Les Trois Petits Cochons, the Three Little Pigs, has produced award-winning, all natural pate and charcuterie (cold cuts) since 1975 by crafting small, handmade batches using high-quality ingredients. Les Trois Petits Cochons began as a small charcuterie in Greenwich Village, New York City. Les Trois Petits Cochons is committed to continuing the tradition of making delicious, authentic and quality pate and charcuterie, by combining time-honored recipes, choice ingredients, innovative cooking methods and strict quality control.

Today it leads the pate and charcuterie industry, offering a complete line of artisanal pates, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.

Les Trois Petits Cochons Products
Picture of mousse de foie de canard au porto

This Duck Liver Mousse with Port Wine or Mousse de Foie de Canard au Porto is a creamy smooth duck liver pate with pork and Port wine.

Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade batches, using high quality ingredients since 1975. No artificial ingredients are added and the mousse is minimally processed.

A fruit red wine or a dry white wine will pair well with this duck mousse. A crusty bread and some jelly and you're all set.

This mousse is 8 ounces and there is a larger version of 3 pounds available; please give us a call if you are interested in the large Mousse de Canard.
All Products of Les Trois Petits Cochons
French Cornichons
In Stock
Your Price: $5.07
These very small cucumbers are pickled with salt, vinegar, onions and spices; they are French Cornichons or Baby Sour Gherkin. They are about the size of your pinky or baby finger.The have a bumpy outside and a zesty and delicious flavor that goes well... read more
Jambon de Paris
In Stock
Your Price: $118.80
Jambon De Paris, or Parisian Ham or French Ham is made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has low sodium content; a... read more
Mousse de Canard au Foie Gras
In Stock
Your Price: $85.71
Mousse de Canard au Foie or Duck Mousse with Duck Foie Gras consists of duck foie gras, duck liver and duck meat elegantly combined, then sweetened with fresh grapes, raisins and Sauternes wine.Pair with a dry, sparkling white wine with a subtle creamy,... read more
Mousse de Foie de Canard au Porto
In Stock
Was $9.95 Now: $8.46
This Duck Liver Mousse with Port Wine or Mousse de Foie de Canard au Porto is a creamy smooth duck liver pate with pork and Port wine.Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade batches, using... read more
Mousse du Perigord
In Stock
Your Price: $10.85
This mousse is named after a beautiful area in Southern France, the Perigord, part of the  Dordogne, that is known for its cuisine, specifically the duck and goose products and recipes.The Mousse de Perigord, made by The Three Little Pigs reflects... read more
Pate Forestier
In Stock
Your Price: $9.88
Pate Forestier (Pate from the Forest) is a delicate mix of chicken liver, pork, white wine and cepes (porcini). This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from France) who started in 1975 as a small... read more
Pate Paysan
In Stock
Your Price: $7.96
In the winter of 1975 Three Little Pigs opened a charcuterie in Greenwich Village and named it 'Les Trois Petits Couchons', French for three little pigs, as the owners were French. From the start their pates were received with praise and they started to... read more
Pate Rustique
In Stock
Your Price: $8.95
This Pate Rustique, or rustic pate, is a classic French country-style pate, made with pork, pork liver, mushrooms, brandy, and spices.Pair with a full-bodied red wine, robust and fruity with minimal influence of oak or a light to medium-bodied red wine... read more
Pate au Poivre Noir
In Stock
Was $9.26 Now: $7.87
Pate au Poivre Noir or Black Peppercorn Pate is a delicately ground pork pate sprinkled with crunchy black peppercorns. This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from France) who started in 1975 as... read more
Pate de Canard a l'Orange
In Stock
Your Price: $39.74
Pate de Canard a l'Orange or Duck Pate with Orange is a course pate consisting of duck and pork mixed with pistachio and a dash of Grand Marnier. This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from... read more
Rillettes de Canard
In Stock
Was $15.92 Now: $15.12
Rillettes de Canard or Duck Rillettes are made famous in the western region of Tour, in France. The slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible. Rillettes is a combination of... read more
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