Out of Stock
Your Price: $42.16
Made by Schaller and Weber in New York, this large sausage is one of the most popular types of German style sausages or wurst. In Germany Gelbwurst is often called a diet bologna because it is low in fat and salt. It originated in the Black Forest region... read more
In Stock
Your Price: $6.23
Liver pate with goose fat and goose liver; a Ganseleberwurst in German - is a smooth, creamy pate that is made from goose liver and goose meat. A very fine spreading liverwurst, like French pate de foie. This product is a real gourmet delight and is... read more
In Stock
Your Price: $5.02
This Gold Medal Pate is the winner of the International Exposition at Utrecht, Holland. This Schaller and Weber liverwurst is a mousse-pate. Its smooth texture spreads easily, the flavor is wonderful and it is the premier product in Schaller and Weber's... read more