Other Gourmet Meat page 2

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Lomo Americano is dry cured pork loin, rubbed with cocoa and pimenton. The thinly sliced pork loin is rich, meaty, subtle, lightly smoky. Great for a salumi platter, with Manchego and other Spanish cheeses, on a sandwich, pizza or use it chopped in... read more
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Your Price: $3.26
Would you like your Bologna to be more Italian style, try this sliced Mortadella. This is the classic deli meat from Bologna, studded with pistachios and with a smooth texture. The Daniele company is producing this old-time meat according to a 500 year... read more
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Your Price: $73.38
This large pan roasted turkey breast has a rich succulent flavor. Nicely browned n the outside makes it ideal for a simple sandwich, a more extensive club sandwich or thinly sliced for an elegant buffet. Wrap asparagus in the turkey or pickles; this... read more
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Your Price: $60.12
Pancetta Americana, a rolled pancetta (arottollata), is preferred by some because there is no dry surface. The pork is salted, lightly dried, then rolled and put into a casing so that the lean meat is on the inside and develops uniform moisture ... read more
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Your Price: $5.45
Pancetta is an Italian bacon that is cured with salt and spices and air-dried, but not smoked. Flavorful, slightly salty pancetta comes in a sausage-like roll. Compared to many bacons we know, Pancetta is smooth and spicy at the same time and the slices... read more
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Your Price: $5.12
Daniele's Sweet Capocollo is cured with just the right amount of seasonings and hung to age for at 3 months. Relying on a centuries old recipe, Daniele's Capocollo is made from a select cut of pork, the solid muscle between the head (capo) and the... read more
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Your Price: $5.76
Teawurst (which means tea sausage) is a German-style sausage made by Schaller and Weber. Made from minced raw pork and bacon, seasoned, smoked and packed in moisture proof casing. It used to be a custom to eat the teawurst at tea time, hence the name tea... read more