Meat

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Your Price: $73.04
Beech wood hams are cooked in hot-air ovens and patiently smoked on real beech wood; this produces an aroma that is peculiar and specific to this type of ham.Principe is carefully selecting fresh pig legs from which the bones are removed; then they... read more
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Your Price: $60.72
Bresaola, also known as Beef Prosciutto outside of Italy, is air dried, salted and aged for months until it becomes hard and dark red in color. It is very lean and tender and usually served at room temperature or slightly chilled and sliced very thin.... read more
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Your Price: $5.97
This Calf Liver Pate or Kalbsleberwurst is made only with veal and veal liver as meat source. It does not contain any pork. This product is definitely a Schaller and Weber exclusive, creamy, mildly spiced and something special.... read more
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Your Price: $7.15
Two of three great Italian loves - Wine and Salami - come together resulting in one of the most authentic and innovative products in today's world of charcuterie.Experience the unique, old world style of Volpi's Chianti Salami. This mouth-watering salami... read more
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Your Price: $7.45
Made by Schaller and Weber in New York, this delicately-seasoned fully cooked pork sausage is one of the most popular types of German style sausages. It is perfect as an appetizer, ideal for breakfast, or as an entree at a casual weekend brunch.Each... read more
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Your Price: $87.79
Rougie's Grade A Fresh Duck Foie is a top of the line product. This French-style beautiful golden foie gras is hand selected according to its texture (firm to semi-firm) and appearance. It is ideal for searing.This flash frozen Grade A Fresh Duck Foie... read more
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Your Price: $157.08
Do you like Duck Foie Gras, but don't want to mess with an entire lobe, these slices are your answer. They are the center cuts from main lobe of authentic French-style foie gras; no need for slicing or deveining.Take the number of slices you need, reseal... read more
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Your Price: $13.55
Duck Legs are not always easy to get, so when you want to make your own Duck Leg Confit, a recipe that takes a couple of hours, you'll have to find a store first. Why not make it easier with these duck leg confits, already seasoned and slowly cooked in... read more
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Your Price: $6.74
Alexian's Duck Liver Mousse with Cognac is an all-natural creamy pate with a smooth texture. This award-winning pate mousse is made with duck liver and pork with fine cognac; it is Alexian exclusive is fresh, natural and sinfully delicious.The Duck Liver... read more
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Your Price: $21.52
Helix is a genus of large air-breathing land snails, terrestrial pulmonate gastropod molluscs. This genus is native to Europe and the regions around the Mediterranean Sea. Helix is the type genus of the family Helicidae.The best-known species include... read more