Meat

In Stock
Your Price: $69.33
Beech wood hams are cooked in hot-air ovens and patiently smoked on real beech wood; this produces an aroma that is peculiar and specific to this type of ham. Principe is carefully selecting fresh pig legs from which the bones are removed; then... read more
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Your Price: $60.72
Bresaola, also known as Beef Prosciutto outside of Italy, is air dried, salted and aged for months until it becomes hard and dark red in color. It is very lean and tender and usually served at room temperature or slightly chilled and sliced... read more
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Your Price: $7.07
This Calf Liver Pate or Kalbsleberwurst is made only with veal and veal liver as meat source. It does not contain any pork. This product is definitely a Schaller and Weber exclusive, creamy, mildly spiced and something special.... read more
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Your Price: $7.49
Two of three great Italian loves - Wine and Salami - come together resulting in one of the most authentic and innovative products in today's world of charcuterie. Experience the unique, old world style of Volpi's Chianti Salami. This... read more
In Stock
Was $308.90 Now: $169.95
Among all of the assortments Chicago Steak Company has to offer, this is their Best Selling one. An assortment that allows you to sample the best cuts of steak; tender Filet Mignons, succulent Boneless Strips, mouthwatering Ribeyes and... read more
In Stock
Was $363.95 Now: $189.95
Every cut of each steak in this Chicago Steak Sampler is upper-1/3 USDA Choice. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is... read more
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Was $243.77 Now: $159.95
What a great grilling assortment and indeed a classic for each and every grilling enthusiast. From ribeyes to burgers - all wonderful angus wet-aged beef. Click here for tips on how to cook your steak. The Classic American Griller offers: 2 (10... read more
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Was $423.92 Now: $298.95
A collection of premium steaks brought to you by Chicago Steak Company. This vintage collection of aged beef (minimum of 28 days) is composed of wet-aged USDA prime cuts of the most popular artisan-cut steaks for the cultivated palate. Each... read more
In Stock
Your Price: $144.51
Do you like Duck Foie Gras, but don't want to mess with an entire lobe, these slices are your answer. They are the center cuts from main lobe of authentic French-style foie gras; no need for slicing or deveining. Take the number of slices you... read more
In Stock
Your Price: $7.40
Alexian's Duck Liver Mousse with Cognac is an all-natural creamy pate with a smooth texture. This award-winning pate mousse is made with duck liver and pork with fine cognac; it is Alexian exclusive is fresh, natural and sinfully delicious. The... read more