Meat

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Your Price: $7.98
This Calf Liver Pate or Kalbsleberwurst is made only with veal and veal liver as meat source. It does not contain any pork. This product is definitely a Schaller and Weber exclusive, creamy, mildly spiced and something special.... read more
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Your Price: $7.98
Two of three great Italian loves - Wine and Salami - come together resulting in one of the most authentic and innovative products in today's world of charcuterie. Experience the unique, old world style of Volpi's Chianti Salami. This... read more
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Was $308.90 Now: $169.95
Among all of the assortments Chicago Steak Company has to offer, this is their Best Selling one. An assortment that allows you to sample the best cuts of steak; tender Filet Mignons, succulent Boneless Strips, mouthwatering Ribeyes and... read more
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Was $363.95 Now: $189.95
Every cut of each steak in this Chicago Steak Sampler is upper-1/3 USDA Choice. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is... read more
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Your Price: $243.77
What a great grilling assortment and indeed a classic for each and every grilling enthusiast. From ribeyes to burgers - all wonderful angus wet-aged beef. Click here for tips on how to cook your steak. The Classic American Griller offers: 2 (10... read more
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Was $423.92 Now: $298.95
A collection of premium steaks brought to you by Chicago Steak Company. This vintage collection of aged beef (minimum of 28 days) is composed of wet-aged USDA prime cuts of the most popular artisan-cut steaks for the cultivated palate. Each... read more
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Your Price: $153.98
Do you like Duck Foie Gras, but don't want to mess with an entire lobe, these slices are your answer. They are the center cuts from main lobe of authentic French-style foie gras; no need for slicing or deveining. Take the number of slices you... read more
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Your Price: $7.98
Alexian's Duck Liver Mousse with Cognac is an all-natural creamy pate with a smooth texture. This award-winning pate mousse is made with duck liver and pork with fine cognac; it is Alexian exclusive is fresh, natural and sinfully delicious. The... read more
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Your Price: $8.98
This Duck Liver Mousse with Port Wine or Mousse de Foie de Canard au Porto is a creamy smooth duck liver pate with pork and Port wine. Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade... read more
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Your Price: $23.98
Helix is a genus of large air-breathing land snails, terrestrial pulmonate gastropod molluscs. This genus is native to Europe and the regions around the Mediterranean Sea. Helix is the type genus of the family Helicidae.The best-known species... read more