Meat

In Stock
Was $68.94 Now: $68.25
Beech wood hams are cooked in hot-air ovens and patiently smoked on real beech wood; this produces an aroma that is peculiar and specific to this type of ham.Principe is carefully selecting fresh pig legs from which the bones are removed; then they... read more
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Was $60.72 Now: $60.11
Bresaola, also known as Beef Prosciutto outside of Italy, is air dried, salted and aged for months until it becomes hard and dark red in color. It is very lean and tender and usually served at room temperature or slightly chilled and sliced very thin.... read more
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Was $7.04 Now: $6.90
This Calf Liver Pate or Kalbsleberwurst is made only with veal and veal liver as meat source. It does not contain any pork. This product is definitely a Schaller and Weber exclusive, creamy, mildly spiced and something special.... read more
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Was $7.15 Now: $7.08
Two of three great Italian loves - Wine and Salami - come together resulting in one of the most authentic and innovative products in today's world of charcuterie.Experience the unique, old world style of Volpi's Chianti Salami. This mouth-watering salami... read more
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Was $4.96 Now: $4.86
This pate can be found all over the German countryside and is similar to the French pate de campagne; coarsely ground meat mixed with smooth pate. Schaller and Weber used a simple spice blend to add flavor pate; a spice blend that is reminiscent of the... read more
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Was $80.62 Now: $79.81
Rougie's Grade A Fresh Duck Foie is a top of the line product. This French-style beautiful golden foie gras is hand selected according to its texture (firm to semi-firm) and appearance. It is ideal for searing.This flash frozen Grade A Fresh Duck Foie... read more
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Was $145.75 Now: $144.29
Do you like Duck Foie Gras, but don't want to mess with an entire lobe, these slices are your answer. They are the center cuts from main lobe of authentic French-style foie gras; no need for slicing or deveining.Take the number of slices you need, reseal... read more
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Was $6.60 Now: $5.28
Alexian's Duck Liver Mousse with Cognac is an all-natural creamy pate with a smooth texture. This award-winning pate mousse is made with duck liver and pork with fine cognac; it is Alexian exclusive is fresh, natural and sinfully delicious.The Duck Liver... read more
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Was $8.76 Now: $7.01
This Duck Liver Mousse with Port Wine or Mousse de Foie de Canard au Porto is a creamy smooth duck liver pate with pork and Port wine.Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade batches, using... read more
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Was $21.78 Now: $21.56
Helix is a genus of large air-breathing land snails, terrestrial pulmonate gastropod molluscs. This genus is native to Europe and the regions around the Mediterranean Sea. Helix is the type genus of the family Helicidae.The best-known species include... read more