Meat

In Stock
Your Price: $19.98
A premium, farm-raised smoked duck breasts. rich and succulent with a creamy amber fat cap, and patiently smoked over glowing embers of sweet Applewood. Nueske's duck breasts are boneless and arrive fully cooked and ready to serve at room... read more
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Your Price: $7.98
Nueske's Summer Sausage is a pure beef sausage blended with an Old World secret seasoning recipe that was handed down through 3 generations of the Nueske family. Whether you tote these with you on a spring fishing trip or down ski slopes in... read more
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Your Price: $62.98
Bresaola, also known as Beef Prosciutto outside of Italy, is air dried, salted and aged for months until it becomes hard and dark red in color. It is very lean and tender and usually served at room temperature or slightly chilled and sliced... read more
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Your Price: $7.98
This Calf Liver Pate or Kalbsleberwurst is made only with veal and veal liver as meat source. It does not contain any pork. This product is definitely a Schaller and Weber exclusive, creamy, mildly spiced and something special.... read more
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Your Price: $7.98
Nueske's famous Canadian Bacon is made from specially selected hogs, which produce Canadian bacon so lean that there's very little to no waste. Their skilled butchers carefully hand trim the loins, then move them to a smokehouses where they... read more
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Your Price: $7.98
Two of three great Italian loves - Wine and Salami - come together resulting in one of the most authentic and innovative products in today's world of charcuterie. Experience the unique, old world style of Volpi's Chianti Salami. This... read more
In Stock
Was $308.90 Now: $169.95
Among all of the assortments Chicago Steak Company has to offer, this is their Best Selling one. An assortment that allows you to sample the best cuts of steak; tender Filet Mignons, succulent Boneless Strips, mouthwatering Ribeyes and... read more
In Stock
Was $363.95 Now: $189.95
Every cut of each steak in this Chicago Steak Sampler is upper-1/3 USDA Choice. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is... read more
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Was $243.77 Now: $159.95
What a great grilling assortment and indeed a classic for each and every grilling enthusiast. From ribeyes to burgers - all wonderful angus wet-aged beef. Click here for tips on how to cook your steak. The Classic American Griller offers: 2 (10... read more
In Stock
Was $423.92 Now: $298.95
A collection of premium steaks brought to you by Chicago Steak Company. This vintage collection of aged beef (minimum of 28 days) is composed of wet-aged USDA prime cuts of the most popular artisan-cut steaks for the cultivated palate. Each... read more