Gourmet Meat page 3

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Your Price: $115.50
Jambon De Paris, or Parisian Ham or French Ham is made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has low sodium content; a... read more
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Was $9.90 Now: $8.42
Lomo Americano is dry cured pork loin, rubbed with cocoa and pimenton. The thinly sliced pork loin is rich, meaty, subtle, lightly smoky. Great for a salumi platter, with Manchego and other Spanish cheeses, on a sandwich, pizza or use it chopped in... read more
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Your Price: $8.95
This mild chorizo sausage is made by Palacios from an old family recipe and a great sausage to try; you will understand why so many people love this famous Spanish 'salami'. Palacios was founded in 1983 and exports its Spanish chorizo around the world.... read more
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Your Price: $3.26
Would you like your Bologna to be more Italian style, try this sliced Mortadella. This is the classic deli meat from Bologna, studded with pistachios and with a smooth texture. The Daniele company is producing this old-time meat according to a 500 year... read more
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Your Price: $97.34
Mousse de Canard au Foie or Duck Mousse with Duck Foie Gras consists of duck foie gras, duck liver and duck meat elegantly combined, then sweetened with fresh grapes, raisins and Sauternes wine. Pair with a dry, sparkling white wine with a subtle creamy,... read more
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Your Price: $9.95
This Duck Liver Mousse with Port Wine or Mousse de Foie de Canard au Porto is a creamy smooth duck liver pate with pork and Port wine. Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade batches,... read more
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Your Price: $11.32
This mousse is named after a beautiful area in Southern France, the Perigord, part of the  Dordogne, that is known for its cuisine, specifically the duck and goose products and recipes. The Mousse de Perigord, made by The Three Little Pigs reflects... read more
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Was $6.94 Now: $5.94
Nduja Spicy Prosciutto Spread is a special spread that is made from prosciutto and speck with added salt and spices and it something worth trying. This is a Southern Italian specialty and was made from the less finer cuts of meat and made that into... read more
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Your Price: $36.56
This Nussschinken is made in the US. It is a very lean cured ham that is smoked slowly to obtain a delicate flavor. Nusschinken is a small Westphalian ham that originates in Northern Germany. It is made in the same style as the large Westphalian hams,... read more
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Your Price: $75.56
This Oven Roasted Ham with Rosemary combines some of the same great characteristics as the Old Fashioned Ham with the addition of rosemary to enhance its delicate roasted flavor. This gourmet ham is cooked in a dry heat oven, giving the product an... read more