Meat Page 3

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This mousse is named after a beautiful area in Southern France, the Perigord, part of the  Dordogne, that is known for its cuisine, specifically the duck and goose products and recipes.The Mousse de Perigord, made by The Three Little Pigs reflects... read more
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Nduja Spicy Prosciutto Spread is a special spread that is made from prosciutto and speck with added salt and spices and it something worth trying.This is a Southern Italian specialty and was made from the less finer cuts of meat and made that into... read more
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This Oven Roasted Ham with Rosemary combines some of the same great characteristics as the Old Fashioned Ham with the addition of rosemary to enhance its delicate roasted flavor. This gourmet ham is cooked in a dry heat oven, giving the product an... read more
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This large pan roasted turkey breast has a rich succulent flavor. Nicely browned n the outside makes it ideal for a simple sandwich, a more extensive club sandwich or thinly sliced for an elegant buffet. Wrap asparagus in the turkey or pickles; this... read more
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Pancetta Americana, a rolled pancetta (arottollata), is preferred by some because there is no dry surface. The pork is salted, lightly dried, then rolled and put into a casing so that the lean meat is on the inside and develops uniform moisture ... read more
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Pancetta is an Italian bacon that is cured with salt and spices and air-dried, but not smoked. Flavorful, slightly salty pancetta comes in a sausage-like roll. Compared to many bacons we know, Pancetta is smooth and spicy at the same time and the slices... read more
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Pate Forestier (Pate from the Forest) is a delicate mix of chicken liver, pork, white wine and cepes (porcini). This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from France) who started in 1975 as a small... read more
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In the winter of 1975 Three Little Pigs opened a charcuterie in Greenwich Village and named it 'Les Trois Petits Couchons', French for three little pigs, as the owners were French. From the start their pates were received with praise and they started to... read more
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This Pate Rustique, or rustic pate, is a classic French country-style pate, made with pork, pork liver, mushrooms, brandy, and spices.Pair with a full-bodied red wine, robust and fruity with minimal influence of oak or a light to medium-bodied red wine... read more
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Your Price: $9.26
Pate au Poivre Noir or Black Peppercorn Pate is a delicately ground pork pate sprinkled with crunchy black peppercorns. This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from France) who started in 1975 as... read more