Meat Page 5

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Serrano ham or as the Spaniards will say Jamon Serrano. This is in theory very similar to the Italian Prosciutto. The difference that may determine the flavor is the type of pig used to create the ham and then obviously the diet of the pigs.Serrano is... read more
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Your Price: $273.78
Speck Americano is a fully aged Prosciutto Americano smoked over apple wood. The evocative aroma of the open fire melds beautifully with the deep sweetness of the pork.This speck is made in Iowa by award-winning cured meat artisans Herb and Kathy... read more
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Your Price: $75.04
Speck is basically a ham that is very similar to a prosciutto; the big difference is that the Speck is dry-cured and smoked and aged while a prosciutto is dry-cured and aged.Citterio's version is made from de-boned pig thighs that are cut into slabs,... read more
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Your Price: $71.48
The Tartufotto is made in the traditional Italian way by roasting a fresh 3-muscle ham joint in a dry heat oven. This lean roasted ham is then infused with an aromatic truffle flavor that completes the flavors of this delicate ham. It is an all natural,... read more
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Teawurst (which means tea sausage) is a German-style sausage made by Schaller and Weber. Made from minced raw pork and bacon, seasoned, smoked and packed in moisture proof casing. It used to be a custom to eat the teawurst at tea time, hence the name tea... read more
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This Truffle Mousse Pate is made with pork, turkey and chicken liver, sherry, truffles, wild mushrooms and spices and is a delightful mixture of rich, sensuous flavors and creamy, delicate textures.This mousse pate features truffles, which have been used... read more
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Your Price: $13.75
Creminelli's salamis are handmade under the supervision of master artisan, Cristiano Creminelli himself. The Wild Boar Salami is made from a mixture of Texas wild boar and Duroc pork belly. Wild boar meat is leaner, it has a stronger and more... read more
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Your Price: $5.85
Alexian's Wild Forest Mushroom Pate celebrates this gourmet European heritage with premium pork and pork liver, chopped shiitake mushrooms and sherry wine. Chicken Liver, onions, spices, salt and garlic round out the all-natural ingredients.This... read more