Meat Page 6

In Stock
Your Price: $190.68
Jamon Serrano or Serrano ham is the traditional Spanish country ham that you see in just about every bar and restaurant in Spain. This deboned and trimmed version is ready to slice, and is ideal for use in an electric slicer, especially when you're not... read more
In Stock
Your Price: $7.96
Serrano ham or as the Spaniards will say Jamon Serrano. This is in theory very similar to the Italian Prosciutto. The difference that may determine the flavor is the type of pig used to create the ham and then obviously the diet of the pigs.Serrano is... read more
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Your Price: $264.20
Speck Americano is a fully aged Prosciutto Americano smoked over apple wood. The evocative aroma of the open fire melds beautifully with the deep sweetness of the pork.This speck is made in Iowa by award-winning cured meat artisans Herb and Kathy... read more
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Your Price: $10.57
When a 9 pounds Speck is too much, try this Sliced Speck Americano version; just 3 ounces. It is the same smoked ham, same flavor and made by the same award-winning La Quercia.This 3 oz. package of thinly sliced Speck Americano give you the opportunity... read more
In Stock
Your Price: $75.51
Speck is basically a ham that is very similar to a prosciutto; the big difference is that the Speck is dry-cured and smoked and aged while a prosciutto is dry-cured and aged.Citterio's version is made from de-boned pig thighs that are cut into slabs,... read more
Out of Stock
Your Price: $5.20
Daniele's Sweet Capocollo is cured with just the right amount of seasonings and hung to age for at 3 months. Relying on a centuries old recipe, Daniele's Capocollo is made from a select cut of pork, the solid muscle between the head (capo) and the... read more
Out of Stock
Your Price: $71.48
The Tartufotto is made in the traditional Italian way by roasting a fresh 3-muscle ham joint in a dry heat oven. This lean roasted ham is then infused with an aromatic truffle flavor that completes the flavors of this delicate ham. It is an all natural,... read more
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Your Price: $5.25
Teawurst (which means tea sausage) is a German-style sausage made by Schaller and Weber. Made from minced raw pork and bacon, seasoned, smoked and packed in moisture proof casing. It used to be a custom to eat the teawurst at tea time, hence the name tea... read more
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Your Price: $6.51
This Truffle Mousse Pate is made with pork, turkey and chicken liver, sherry, truffles, wild mushrooms and spices and is a delightful mixture of rich, sensuous flavors and creamy, delicate textures.This mousse pate features truffles, which have been used... read more
In Stock
Your Price: $13.75
Creminelli's salamis are handmade under the supervision of master artisan, Cristiano Creminelli himself. The Wild Boar Salami is made from a mixture of Texas wild boar and Duroc pork belly. Wild boar meat is leaner, it has a stronger and more... read more