Gourmet Meat page 7

In Stock
Was $10.80 Now: $10.26
When a 9 pounds Speck is too much, try this Sliced Speck Americano version; just 3 ounces. It is the same smoked ham, same flavor and made by the same award-winning La Quercia. This 3 oz. package of thinly sliced Speck Americano give you the opportunity... read more
In Stock
Your Price: $5.12
Daniele's Sweet Capocollo is cured with just the right amount of seasonings and hung to age for at 3 months. Relying on a centuries old recipe, Daniele's Capocollo is made from a select cut of pork, the solid muscle between the head (capo) and the... read more
In Stock
Your Price: $5.76
Teawurst (which means tea sausage) is a German-style sausage made by Schaller and Weber. Made from minced raw pork and bacon, seasoned, smoked and packed in moisture proof casing. It used to be a custom to eat the teawurst at tea time, hence the name tea... read more
Out of Stock
Was $7.66 Now: $7.28
This Truffle Mousse Pate is made with pork, turkey and chicken liver, sherry, truffles, wild mushrooms and spices and is a delightful mixture of rich, sensuous flavors and creamy, delicate textures. This mousse pate features truffles, which have been... read more
In Stock
Your Price: $14.29
Creminelli's salamis are handmade under the supervision of master artisan, Cristiano Creminelli himself. The Wild Boar Salami is made from a mixture of Texas wild boar and Duroc pork belly. Wild boar meat is leaner, it has a stronger and more... read more
In Stock
Was $6.54 Now: $6.21
Alexian's Wild Forest Mushroom Pate celebrates this gourmet European heritage with premium pork and pork liver, chopped shiitake mushrooms and sherry wine. Chicken Liver, onions, spices, salt and garlic round out the all-natural ingredients. This... read more