Mieli Thun

Picture of Mieli Thun logo

In 1992 Andrea Paternoster takes over the reins of the Mieli Thun company and thrives to redeem, as much as possible, the true value of honey. Mieli Thun is renowned for its many types of single-variety honeys, obtained through knowing and directed nomadic beekeeping. The monofloral honey are obtained by changing the honeycomb with a virgin one when flowers reaches theirs blossoms' peak. In this way Mieli Thun is able to obtain honeys with the highest integrity that the cooperation between bees and Mother Nature can offer us.

Honey is delicious any time of the day, and it will enhance breakfast, lunch or dinner. Honey goes well with cheese, with meat and fish or try to perfume your favorite tea.

Our Featured Mieli Thun Honey
Picture of french honeysuckle honey

French Honeysuckle or Sulla is produced in an area in Italy that is full of fragrant honeysuckle bushes; Nocara - Cosenza in Southern Italy.

The wax-white to ice-white honey is produced in May; the perfume of the honey is very delicate but distinctly floral and the flavor is refreshingly sweet.

This delicate Italian honey tastes wonderful on toast, which young cheese, goat cheese, on creamy ice cream or ricotta.

Note: Children under the age of one year should not consume raw honey.

All Miele Thun Products
Out of Stock
Your Price: $16.93
Acacia honey is a wonderful accompaniment to goat's milk cheese and blue cheese. This light transparent honey, produced in the Northeast of Italy is a very popular honey.This raw Acacia Honey has a delicate color, and a delicate flavor; sugared almond... read more
In Stock
Your Price: $11.73
This Italian Eucalyptus Honey has a balanced sweet and sour taste, with at times spicy overtones and balsamic notes.The honey is produced in July, in the Matera region of Southern Italy. The color of the honey is amber or light hazelnut-brown, and its... read more
In Stock
Your Price: $12.93
French Honeysuckle or Sulla is produced in an area in Italy that is full of fragrant honeysuckle bushes; Nocara - Cosenza in Southern Italy.The wax-white to ice-white honey is produced in May; the perfume of the honey is very delicate but distinctly... read more