Mieli Thun

In 1992 Andrea Paternoster takes over the reins of the Mieli Thun company and thrives to redeem, as much as possible, the true value of honey. Mieli Thun is renowned for its many types of single-variety honeys, obtained through knowing and directed nomadic beekeeping. The monofloral honey are obtained by changing the honeycomb with a virgin one when flowers reaches theirs blossoms' peak. In this way Mieli Thun is able to obtain honeys with the highest integrity that the cooperation between bees and Mother Nature can offer us.

Honey is delicious any time of the day, and it will enhance breakfast, lunch or dinner. Honey goes well with cheese, with meat and fish or try to perfume your favorite tea.

Our Featured Mieli Thun Honey
Picture of acacia honey

Acacia honey is a wonderful accompaniment to goat's milk cheese and blue cheese. This light transparent honey, produced in the Northeast of Italy is a very popular honey.

This raw Acacia Honey has a delicate color, and a delicate flavor; sugared almond and vanilla. The clear honey does not crystallize easily as it had a high fructose concentration.

Mieli Thun's Andrea Paternoster, is the maker of this lovely monofloral honey. Andrea is a nomadic beekeeper, as he travels with his bees all over Italy to capture the essence and uniqueness of each flower.

All Miele Thun Products
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Acacia honey is a wonderful accompaniment to goat's milk cheese and blue cheese. This light transparent honey, produced in the Northeast of Italy is a very popular honey.This raw Acacia Honey has a delicate color, and a delicate flavor; sugared almond... read more
In Stock
Your Price: $11.97
Alfalfa Honey is a lovely pale honey, that has a smooth, rich, almost buttery taste. It has some herbal tones and a slight beewax aroma. The honey pairs well with blue cheese and triple creme cheese. A wonderful combination with your fruity breakfast, a... read more
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This Italian Eucalyptus Honey has a balanced sweet and sour taste, with at times spicy overtones and balsamic notes.The honey is produced in July, in the Matera region of Southern Italy. The color of the honey is amber or light hazelnut-brown, and its... read more
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On the beautiful island of Sicily, between July and August, the people of Mieli Thun are harvesting their Forest Honeydew honey. This dark amber honey is wonderful to sweeten milk and coffee, and also mulled wine.This Italian honey crystallizes slowly;... read more
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French Honeysuckle or Sulla is produced in an area in Italy that is full of fragrant honeysuckle bushes; Nocara - Cosenza in Southern Italy.The wax-white to ice-white honey is produced in May; the perfume of the honey is very delicate but distinctly... read more