Monofloral Honey - Single Varietal Honey

Acacia honey is a wonderful accompaniment to ricotta, goat's milk cheese and blue cheese. This light transparent honey, produced in the Emilia Romagna region of Italy by award-winning beekeepers, Fabrizio and Pierpaolo Cazzola. This very... read more

When you want your honey just the way the bees made it, Savannah Bee Honeycomb is for you. It is 100% edible, has a great flavor and taste. Take the honeycomb out of its small box and in a short while the honey will start running out; it is... read more

Coriander honey may not be your first choice, but it is a honey that is full of flavor and it can be used in a wide variety of recipes and your taste buds deserve a taste. Try it in combination with peanut butter, or as a glaze on lamb, pork,... read more

Orange Blossom honey comes from the small flower of an orange tree. It is a light, flowery honey that is delicately sweet with citrus hints; flavorful. Combine the orange blossom honey with any type of cheese, and blue cheeses are a wonderful... read more

Sunflower Honey is a honey with a beautiful intense yellow color and a gentle taste and is popular in both sweet and savory baking. It is a bright and you could say sunny honey with a complex flavor profile that is not aggressive. You will... read more

Sabatino's Truffle Honey takes all the appeal of honey flavoring one step further. Truffle honey is perfect for meat glaze, crepe dressing, cheese, spreading over fruit or cake, or topping off ice cream and sorbet. This gourmet truffle honey... read more

Did you know that Lavender honey is one of the popular Spanish honeys. It is a 100 percent raw honey that is made from wild lavender and harvested in the Murcia region of Spain. Wild Lavender honey is light and floral and sweet and is a... read more